Sorghum and products — Food supply quantity in Turkmenistan

Turkmenistan: Sorghum and products — Food supply quantity was 0.01 kg/cap in 2021. ◆ Volatile

Latest (2021)
0.01 kg/cap
World rank
48th
of 69 countries
All-time high
0.01 kg/cap
in 2021
All-time low
0 kg/cap
in 2015
Years of data
5
2015–2021

Sorghum and products — Food supply quantity in Turkmenistan, 2015–2021

00.0020.0040.0060.0080.012015201820212015: 0 kg/cap2017: 0 kg/cap2019: 0 kg/cap2020: 0 kg/cap2021: 0.01 kg/cap

Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.

Analysis

The most recent figure for sorghum and products — food supply quantity in Turkmenistan is 0.01 kg/cap, measured in 2021. That is the highest value across all 5 years on record.

That places Turkmenistan 48th out of 69 countries with data for 2021, putting it in the middle of the range.

Sorghum and products — Food supply quantity in Turkmenistan, year by year

Annual values for Sorghum and products — Food supply quantity (kg/capita/yr) in Turkmenistan, 2015 to 2021.
Year kg/cap Change
2015 0 kg/cap
2017 0 kg/cap
2019 0 kg/cap
2020 0 kg/cap
2021 0.01 kg/cap

Averages by decade

DecadeAverage LowestHighest Years
2010s 0 kg/cap 0 kg/cap 0 kg/cap 3
2020s 0.005 kg/cap 0 kg/cap 0.01 kg/cap 2

Countries ranked near Turkmenistan

  1. 45 Algeria 0.02 kg/cap compare
  2. 45 Australia 0.02 kg/cap compare
  3. 45 Russian Federation 0.02 kg/cap compare
  4. 48 Seychelles 0.01 kg/cap compare
  5. 48 Colombia 0.01 kg/cap compare
  6. 48 Sri Lanka 0.01 kg/cap compare
  7. 48 Morocco 0.01 kg/cap compare
  8. 48 Australia and New Zealand 0.01 kg/cap compare

See the full ranking of 107 places →

More agriculture & rural data for Turkmenistan

All data for Turkmenistan →

Frequently asked questions

What is sorghum and products — food supply quantity in Turkmenistan?
Sorghum and products — food supply quantity in Turkmenistan was 0.01 kg/cap in 2021, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — food supply quantity recorded in Turkmenistan?
The highest recorded value was 0.01 kg/cap in 2021.
What is the lowest sorghum and products — food supply quantity recorded in Turkmenistan?
The lowest recorded value was 0 kg/cap in 2015.
How does Turkmenistan rank for sorghum and products — food supply quantity?
Turkmenistan ranks 48th out of 69 countries with data for 2021.
Where does this Turkmenistan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.

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Sorghum and products — Food supply quantity in Turkmenistan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 10 September 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-food-supply-quantity-kg-capita-yr/turkmenistan/

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About this data

Indicator
Sorghum and products — Food supply quantity (kg/capita/yr)
Unit
kg/cap
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,371 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.