Sorghum and products — Food supply quantity in Africa
Africa: Sorghum and products — Food supply quantity was 13.05 kg/cap in 2023. ▬ Flat
Sorghum and products — Food supply quantity in Africa, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kg/cap.
Analysis
Africa recorded 13.05 kg/cap for sorghum and products — food supply quantity in 2023.
Compared with earlier readings it is down 11.4% on the previous year and down 12.5% over ten years.
Over the whole period, sorghum and products — food supply quantity in Africa peaked at 15 kg/cap in 2016 and was at its lowest, 12.66 kg/cap, in 2011.
Africa ranks 3rd of 26 groups on this measure, in the top 10%.
Sorghum and products — Food supply quantity in Africa, year by year
| Year | kg/cap | Change |
|---|---|---|
| 2010 | 13.7 kg/cap | — |
| 2011 | 12.66 kg/cap | -7.6% |
| 2012 | 14.71 kg/cap | +16.2% |
| 2013 | 14.92 kg/cap | +1.4% |
| 2014 | 14.75 kg/cap | -1.1% |
| 2015 | 14.86 kg/cap | +0.7% |
| 2016 | 15 kg/cap | +0.9% |
| 2017 | 14.38 kg/cap | -4.1% |
| 2018 | 14.25 kg/cap | -0.9% |
| 2019 | 14.94 kg/cap | +4.8% |
| 2020 | 14.14 kg/cap | -5.4% |
| 2021 | 13.43 kg/cap | -5.0% |
| 2022 | 14.73 kg/cap | +9.7% |
| 2023 | 13.05 kg/cap | -11.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 14.42 kg/cap | 12.66 kg/cap | 15 kg/cap | 10 |
| 2020s | 13.84 kg/cap | 13.05 kg/cap | 14.73 kg/cap | 4 |
Countries ranked near Africa
- 1 Burkina Faso 51.41 kg/cap compare
- 2 Niger 48.13 kg/cap compare
- 3 Cameroon 32.01 kg/cap compare
- 3 United Republic of Tanzania 4.45 kg/cap compare
- 4 Nigeria 24.84 kg/cap compare
- 5 Democratic People's Republic of Korea 1.16 kg/cap compare
- 5 Ethiopia 23.31 kg/cap compare
- 6 Mauritania 13.42 kg/cap compare
More agriculture & rural data for Africa
- Sheep and Goat Meat — Production, annual growth rate 2.31 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.2987 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.35 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.47 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 1.2 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.2698 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 2.45 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 0.5254 % change on previous year (2024)
- Pulses, Total — Area harvested, annual growth rate -0.6343 % change on previous year (2024)
- Pulses, Total — Yield, annual growth rate 2.99 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — food supply quantity in Africa?
- Sorghum and products — food supply quantity in Africa was 13.05 kg/cap in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food supply quantity recorded in Africa?
- The highest recorded value was 15 kg/cap in 2016.
- What is the lowest sorghum and products — food supply quantity recorded in Africa?
- The lowest recorded value was 12.66 kg/cap in 2011.
- How does Africa rank for sorghum and products — food supply quantity?
- Africa ranks 3rd out of 26 groups with data for 2023.
- Is sorghum and products — food supply quantity rising or falling in Africa?
- Over the last ten years it is down 12.5%. The long-run trend across the full record is flat.
- Where does this Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply quantity (kg/capita/yr). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.