Sorghum and products — Food supply in Qatar

Qatar: Sorghum and products — Food supply was 1,548 million Kcal in 2023. ▼ Falling

Latest (2023)
1,548 million Kcal
Change on year
up 147.4%
World rank
46th
of 69 countries
All-time high
2,102 million Kcal
in 2019
All-time low
625.77 million Kcal
in 2022
Years of data
5
2019–2023

Sorghum and products — Food supply in Qatar, 2019–2023

5001.0k1.5k2.0k2019202120232019: 2.1k million Kcal2020: 1.9k million Kcal2021: 1.9k million Kcal2022: 625.8 million Kcal2023: 1.5k million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

Qatar recorded 1,548 million Kcal for sorghum and products — food supply in 2023.

Compared with earlier readings it is up 147.4% on the previous year and down 26.3% over five years.

That places Qatar 46th out of 69 countries with data for 2023, putting it in the middle of the range.

Sorghum and products — Food supply in Qatar, year by year

Annual values for Sorghum and products — Food supply (kcal) in Qatar, 2019 to 2023.
Year million Kcal Change
2019 2,102 million Kcal
2020 1,903 million Kcal -9.5%
2021 1,942 million Kcal +2.1%
2022 625.77 million Kcal -67.8%
2023 1,548 million Kcal +147.4%

Averages by decade

DecadeAverage LowestHighest Years
2010s 2,102 million Kcal 2,102 million Kcal 2,102 million Kcal 1
2020s 1,505 million Kcal 625.77 million Kcal 1,942 million Kcal 4

Countries ranked near Qatar

  1. 43 Algeria 2,793 million Kcal compare
  2. 44 Djibouti 2,637 million Kcal compare
  3. 45 Colombia 2,583 million Kcal compare
  4. 47 Bahrain 1,400 million Kcal compare
  5. 48 Australia 1,266 million Kcal compare
  6. 48 Australia and New Zealand 1,266 million Kcal compare

See the full ranking of 107 places →

More agriculture & rural data for Qatar

All data for Qatar →

Frequently asked questions

What is sorghum and products — food supply in Qatar?
Sorghum and products — food supply in Qatar was 1,548 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — food supply recorded in Qatar?
The highest recorded value was 2,102 million Kcal in 2019.
What is the lowest sorghum and products — food supply recorded in Qatar?
The lowest recorded value was 625.77 million Kcal in 2022.
How does Qatar rank for sorghum and products — food supply?
Qatar ranks 46th out of 69 countries with data for 2023.
Where does this Qatar data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sorghum and products — Food supply in Qatar. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-food-supply-kcal/qatar/

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About this data

Indicator
Sorghum and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,371 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.