Sorghum and products — Food supply in Morocco
Morocco: Sorghum and products — Food supply was 702.12 million Kcal in 2023. ◆ Volatile
Sorghum and products — Food supply in Morocco, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
Morocco recorded 702.12 million Kcal for sorghum and products — food supply in 2023.
Compared with earlier readings it is down 43.2% on the previous year and down 35.0% over ten years.
Over the whole period, sorghum and products — food supply in Morocco peaked at 33,925 million Kcal in 2010 and was at its lowest, 413.42 million Kcal, in 2016.
That places Morocco 51st out of 69 countries with data for 2023, putting it in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Food supply in Morocco, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2010 | 33,925 million Kcal | — |
| 2011 | 21,807 million Kcal | -35.7% |
| 2012 | 1,497 million Kcal | -93.1% |
| 2013 | 1,080 million Kcal | -27.9% |
| 2014 | 15,414 million Kcal | +1327.6% |
| 2015 | 794.59 million Kcal | -94.8% |
| 2016 | 413.42 million Kcal | -48.0% |
| 2017 | 895.06 million Kcal | +116.5% |
| 2018 | 678.6 million Kcal | -24.2% |
| 2019 | 747.96 million Kcal | +10.2% |
| 2020 | 1,231 million Kcal | +64.6% |
| 2021 | 1,888 million Kcal | +53.3% |
| 2022 | 1,237 million Kcal | -34.5% |
| 2023 | 702.12 million Kcal | -43.2% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 7,725 million Kcal | 413.42 million Kcal | 33,925 million Kcal | 10 |
| 2020s | 1,264 million Kcal | 702.12 million Kcal | 1,888 million Kcal | 4 |
Countries ranked near Morocco
- 48 Australia 1,266 million Kcal compare
- 48 Australia and New Zealand 1,266 million Kcal compare
- 50 Bangladesh 734.74 million Kcal compare
- 52 Sri Lanka 665.79 million Kcal compare
- 53 Turkmenistan 289.89 million Kcal compare
- 54 Afghanistan 148.21 million Kcal compare
More agriculture & rural data for Morocco
- Agriculture, forestry, and fishing, value added (current US$), annual 13.33 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.1055 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 500.5 current US$ per person (2025)
- Rural population, annual growth rate 0.0275 % change on previous year (2025)
- Rural population, per unit of GDP 0.0001 units per US$ of GDP (2025)
- Rural population, per capita 0.3687 units per person (2025)
- Share of GDP from agriculture 10.5% (2025)
- Agriculture as a share of GDP vs. GDP per capita 10.5% (2025)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 1.1% (2024)
Frequently asked questions
- What is sorghum and products — food supply in Morocco?
- Sorghum and products — food supply in Morocco was 702.12 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food supply recorded in Morocco?
- The highest recorded value was 33,925 million Kcal in 2010.
- What is the lowest sorghum and products — food supply recorded in Morocco?
- The lowest recorded value was 413.42 million Kcal in 2016.
- How does Morocco rank for sorghum and products — food supply?
- Morocco ranks 51st out of 69 countries with data for 2023.
- Is sorghum and products — food supply rising or falling in Morocco?
- Over the last ten years it is down 35.0%. The long-run trend across the full record is volatile.
- Where does this Morocco data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply (kcal). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.