Sorghum and products — Food supply in Mongolia
Mongolia: Sorghum and products — Food supply was 0 million Kcal in 2023. ◆ Volatile
Sorghum and products — Food supply in Mongolia, 2019–2023
Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.
Analysis
In 2023, sorghum and products — food supply in Mongolia stood at 0 million Kcal. That is the lowest value across all 5 years on record.
Compared with earlier readings it is down 100.0% on the previous year and down 100.0% over five years.
That places Mongolia 59th out of 69 countries with data for 2023, putting it in the bottom quarter.
Sorghum and products — Food supply in Mongolia, year by year
| Year | million Kcal | Change |
|---|---|---|
| 2019 | 1.62 million Kcal | — |
| 2020 | 3.35 million Kcal | +106.8% |
| 2021 | 0 million Kcal | -100.0% |
| 2022 | 6.88 million Kcal | — |
| 2023 | 0 million Kcal | -100.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1.62 million Kcal | 1.62 million Kcal | 1.62 million Kcal | 1 |
| 2020s | 2.56 million Kcal | 0 million Kcal | 6.88 million Kcal | 4 |
Countries ranked near Mongolia
- 56 Nepal 15.29 million Kcal compare
- 57 Georgia 6.7 million Kcal compare
- 58 Seychelles 5.66 million Kcal compare
- 59 China, Macao SAR 0 million Kcal
- 59 Liberia 0 million Kcal compare
- 59 Gabon 0 million Kcal compare
- 59 Vanuatu 0 million Kcal compare
- 59 Antigua and Barbuda 0 million Kcal compare
- 59 Angola 0 million Kcal
- 59 Canada 0 million Kcal
- 59 Uzbekistan 0 million Kcal compare
- 59 Spain 0 million Kcal
- 59 Ukraine 0 million Kcal compare
More agriculture & rural data for Mongolia
- Agriculture, forestry, and fishing, value added (current US$), annual 30.71 % change on previous year (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0894 current US$ per US$ of GDP (2025)
- Agriculture, forestry, and fishing, value added (current US$), per 635.39 current US$ per person (2025)
- Rural population, annual growth rate 0.5968 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.2885 units per person (2025)
- Agriculture share gdp 8.94 (2025)
- Value added in the agricultural sector as of gdp vs gdp per capita 8.94 (2025)
- Agricultural raw materials exports 2.7% (2023)
- Agricultural raw materials imports 0.4% (2023)
Frequently asked questions
- What is sorghum and products — food supply in Mongolia?
- Sorghum and products — food supply in Mongolia was 0 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food supply recorded in Mongolia?
- The highest recorded value was 6.88 million Kcal in 2022.
- What is the lowest sorghum and products — food supply recorded in Mongolia?
- The lowest recorded value was 0 million Kcal in 2021.
- How does Mongolia rank for sorghum and products — food supply?
- Mongolia ranks 59th out of 69 countries with data for 2023.
- Where does this Mongolia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply (kcal). Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 5 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.