Sorghum and products — Food supply in Bosnia and Herzegovina

Bosnia and Herzegovina: Sorghum and products — Food supply was 16.44 million Kcal in 2023. ◆ Volatile

Latest (2023)
16.44 million Kcal
Change on year
up 26.6%
World rank
55th
of 69 countries
All-time high
145.72 million Kcal
in 2016
All-time low
0 million Kcal
in 2013
Years of data
14
2010–2023

Sorghum and products — Food supply in Bosnia and Herzegovina, 2010–2023

0501001502010201620232010: 3.4 million Kcal2011: 3.4 million Kcal2012: 19.1 million Kcal2013: 0 million Kcal2014: 88.2 million Kcal2015: 71.1 million Kcal2016: 145.7 million Kcal2017: 98.9 million Kcal2018: 18.8 million Kcal2019: 21.8 million Kcal2020: 17.5 million Kcal2021: 14.4 million Kcal2022: 13 million Kcal2023: 16.4 million Kcal

Source: Food and Agriculture Organization of the United Nations. Measured in million Kcal.

Analysis

In 2023, sorghum and products — food supply in Bosnia and Herzegovina stood at 16.44 million Kcal.

That represents a change of up 26.6% on the previous year and down 12.4% over five years.

Over the whole period, sorghum and products — food supply in Bosnia and Herzegovina peaked at 145.72 million Kcal in 2016 and was at its lowest, 0 million Kcal, in 2013.

That places Bosnia and Herzegovina 55th out of 69 countries with data for 2023, putting it in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum and products — Food supply in Bosnia and Herzegovina, year by year

Annual values for Sorghum and products — Food supply (kcal) in Bosnia and Herzegovina, 2010 to 2023.
Year million Kcal Change
2010 3.44 million Kcal
2011 3.44 million Kcal +0.0%
2012 19.14 million Kcal +456.4%
2013 0 million Kcal -100.0%
2014 88.19 million Kcal
2015 71.14 million Kcal -19.3%
2016 145.72 million Kcal +104.8%
2017 98.87 million Kcal -32.2%
2018 18.76 million Kcal -81.0%
2019 21.78 million Kcal +16.1%
2020 17.5 million Kcal -19.7%
2021 14.43 million Kcal -17.5%
2022 12.99 million Kcal -10.0%
2023 16.44 million Kcal +26.6%

Bosnia and Herzegovina compared with similar countries

  • Bosnia and Herzegovina's 16.44 million Kcal is below the median for upper middle income countries, which is 2,583 million Kcal, 1% of the median. (15 countries reporting)
  • Bosnia and Herzegovina's 16.44 million Kcal is above the median for Europe & Central Asia, which is 3.35 million Kcal, 4.9× the median. (6 countries reporting)

Biggest year-on-year movements

Years where Sorghum and products — Food supply in Bosnia and Herzegovina changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +456.4% 3.44 million Kcal 19.14 million Kcal

Averages by decade

DecadeAverage LowestHighest Years
2010s 47.05 million Kcal 0 million Kcal 145.72 million Kcal 10
2020s 15.34 million Kcal 12.99 million Kcal 17.5 million Kcal 4

Countries ranked near Bosnia and Herzegovina

  1. 52 Sri Lanka 665.79 million Kcal compare
  2. 53 Turkmenistan 289.89 million Kcal compare
  3. 54 Afghanistan 148.21 million Kcal compare
  4. 56 Nepal 15.29 million Kcal compare
  5. 57 Georgia 6.7 million Kcal compare
  6. 58 Seychelles 5.66 million Kcal compare

See the full ranking of 107 places →

More agriculture & rural data for Bosnia and Herzegovina

All data for Bosnia and Herzegovina →

Frequently asked questions

What is sorghum and products — food supply in Bosnia and Herzegovina?
Sorghum and products — food supply in Bosnia and Herzegovina was 16.44 million Kcal in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — food supply recorded in Bosnia and Herzegovina?
The highest recorded value was 145.72 million Kcal in 2016.
What is the lowest sorghum and products — food supply recorded in Bosnia and Herzegovina?
The lowest recorded value was 0 million Kcal in 2013.
How does Bosnia and Herzegovina rank for sorghum and products — food supply?
Bosnia and Herzegovina ranks 55th out of 69 countries with data for 2023.
Where does this Bosnia and Herzegovina data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply (kcal). Statizoid updates them automatically from the source API.

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Sorghum and products — Food supply in Bosnia and Herzegovina. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 September 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-food-supply-kcal/bosnia-and-herzegovina/

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About this data

Indicator
Sorghum and products — Food supply (kcal)
Unit
million Kcal
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 1,371 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.