Sorghum and products — Food supply in Russian Federation
Russian Federation: Sorghum and products — Food supply was 0.14 kcal/cap/d in 2023. ◆ Volatile
Sorghum and products — Food supply in Russian Federation, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.
Analysis
In 2023, sorghum and products — food supply in Russian Federation stood at 0.14 kcal/cap/d. That is the highest value across all 13 years on record.
Compared with earlier readings it is up 27.3% over ten years.
Over the whole period, sorghum and products — food supply in Russian Federation peaked at 0.14 kcal/cap/d in 2022 and was at its lowest, 0 kcal/cap/d, in 2019.
Russian Federation ranks 46th of 69 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Sorghum and products — Food supply in Russian Federation, year by year
| Year | kcal/cap/d | Change |
|---|---|---|
| 2010 | 0.06 kcal/cap/d | — |
| 2011 | 0.07 kcal/cap/d | +16.7% |
| 2012 | 0.05 kcal/cap/d | -28.6% |
| 2013 | 0.11 kcal/cap/d | +120.0% |
| 2014 | 0.08 kcal/cap/d | -27.3% |
| 2015 | 0.03 kcal/cap/d | -62.5% |
| 2016 | 0.07 kcal/cap/d | +133.3% |
| 2017 | 0.03 kcal/cap/d | -57.1% |
| 2019 | 0 kcal/cap/d | -100.0% |
| 2020 | 0.03 kcal/cap/d | — |
| 2021 | 0.06 kcal/cap/d | +100.0% |
| 2022 | 0.14 kcal/cap/d | +133.3% |
| 2023 | 0.14 kcal/cap/d | +0.0% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 0.0556 kcal/cap/d | 0 kcal/cap/d | 0.11 kcal/cap/d | 9 |
| 2020s | 0.0925 kcal/cap/d | 0.03 kcal/cap/d | 0.14 kcal/cap/d | 4 |
Countries ranked near Russian Federation
More agriculture & rural data for Russian Federation
- Raw hides and skins of goats or kids — Production, annual growth rate -6.56 % change on previous year (2024)
- Raw hides and skins of goats or kids — Producing Animals/Slaughtered -6.13 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Yield/Carcass Weight, annual 0 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Production, annual growth rate -0.6157 % change on previous year (2024)
- Raw hides and skins of sheep or lambs — Producing 0.1948 % change on previous year (2024)
- Raw milk of cattle — Yield/Carcass Weight, annual growth rate -1.47 % change on previous year (2024)
- Raw milk of cattle — Production, annual growth rate -2.29 % change on previous year (2024)
- Raw milk of cattle — Milk Animals, annual growth rate -0.8323 % change on previous year (2024)
- Sheep — Stocks, annual growth rate 0.152 % change on previous year (2024)
- Sheep fat, unrendered — Production, annual growth rate -0.6158 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — food supply in Russian Federation?
- Sorghum and products — food supply in Russian Federation was 0.14 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — food supply recorded in Russian Federation?
- The highest recorded value was 0.14 kcal/cap/d in 2022.
- What is the lowest sorghum and products — food supply recorded in Russian Federation?
- The lowest recorded value was 0 kcal/cap/d in 2019.
- How does Russian Federation rank for sorghum and products — food supply?
- Russian Federation ranks 46th out of 69 countries with data for 2023.
- Is sorghum and products — food supply rising or falling in Russian Federation?
- Over the last ten years it is up 27.3%. The long-run trend across the full record is volatile.
- Where does this Russian Federation data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.
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About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.