Sorghum and products — Food supply in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Sorghum and products — Food supply was 103.18 kcal/cap/d in 2023. ▲ Rising

Latest (2023)
103.18 kcal/cap/d
Change on year
down 13.3%
Rank
4th
of 28 groups
All-time high
118.96 kcal/cap/d
in 2022
All-time low
89.61 kcal/cap/d
in 2011
Years of data
14
2010–2023

Sorghum and products — Food supply in Low Income Food Deficit Countries (LIFDCs), 2010–2023

02550751001252010201620232010: 96.8 kcal/cap/d2011: 89.6 kcal/cap/d2012: 117.2 kcal/cap/d2013: 118.6 kcal/cap/d2014: 115.5 kcal/cap/d2015: 115.8 kcal/cap/d2016: 114.8 kcal/cap/d2017: 113.2 kcal/cap/d2018: 112.7 kcal/cap/d2019: 118.6 kcal/cap/d2020: 111.8 kcal/cap/d2021: 106.8 kcal/cap/d2022: 119 kcal/cap/d2023: 103.2 kcal/cap/d

Source: Food and Agriculture Organization of the United Nations. Measured in kcal/cap/d.

Analysis

Low Income Food Deficit Countries (LIFDCs) recorded 103.18 kcal/cap/d for sorghum and products — food supply in 2023.

Compared with earlier readings it is down 13.3% on the previous year and down 13.0% over ten years.

Over the whole period, sorghum and products — food supply in Low Income Food Deficit Countries (LIFDCs) peaked at 118.96 kcal/cap/d in 2022 and was at its lowest, 89.61 kcal/cap/d, in 2011.

Low Income Food Deficit Countries (LIFDCs) ranks 4th of 28 groups on this measure, in the top quarter.

The long-run direction has been consistently rising across the 14 years of available data.

Sorghum and products — Food supply in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Sorghum and products — Food supply (kcal/capita/day) in Low Income Food Deficit Countries (LIFDCs), 2010 to 2023.
Year kcal/cap/d Change
2010 96.8 kcal/cap/d
2011 89.61 kcal/cap/d -7.4%
2012 117.25 kcal/cap/d +30.8%
2013 118.63 kcal/cap/d +1.2%
2014 115.47 kcal/cap/d -2.7%
2015 115.79 kcal/cap/d +0.3%
2016 114.77 kcal/cap/d -0.9%
2017 113.19 kcal/cap/d -1.4%
2018 112.66 kcal/cap/d -0.5%
2019 118.63 kcal/cap/d +5.3%
2020 111.8 kcal/cap/d -5.8%
2021 106.83 kcal/cap/d -4.4%
2022 118.96 kcal/cap/d +11.4%
2023 103.18 kcal/cap/d -13.3%

Biggest year-on-year movements

Years where Sorghum and products — Food supply in Low Income Food Deficit Countries (LIFDCs) changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
2012 +30.8% 89.61 kcal/cap/d 117.25 kcal/cap/d

Averages by decade

DecadeAverage LowestHighest Years
2010s 111.28 kcal/cap/d 89.61 kcal/cap/d 118.63 kcal/cap/d 10
2020s 110.19 kcal/cap/d 103.18 kcal/cap/d 118.96 kcal/cap/d 4

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 1 Burkina Faso 392.1 kcal/cap/d compare
  2. 2 Niger 390.07 kcal/cap/d compare
  3. 3 Cameroon 274.66 kcal/cap/d compare
  4. 4 Nigeria 201.35 kcal/cap/d compare
  5. 5 Ethiopia 200.03 kcal/cap/d compare
  6. 6 Mauritania 115.13 kcal/cap/d compare
  7. 7 Rwanda 110.17 kcal/cap/d compare

See the full ranking of 112 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is sorghum and products — food supply in Low Income Food Deficit Countries (LIFDCs)?
Sorghum and products — food supply in Low Income Food Deficit Countries (LIFDCs) was 103.18 kcal/cap/d in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 118.96 kcal/cap/d in 2022.
What is the lowest sorghum and products — food supply recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 89.61 kcal/cap/d in 2011.
How does Low Income Food Deficit Countries (LIFDCs) rank for sorghum and products — food supply?
Low Income Food Deficit Countries (LIFDCs) ranks 4th out of 28 groups with data for 2023.
Is sorghum and products — food supply rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 13.0%. The long-run trend across the full record is rising.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Food supply (kcal/capita/day). Statizoid updates them automatically from the source API.

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Sorghum and products — Food supply in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 17 September 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-food-supply-kcal-capita-day/low-income-food-deficit-countries-lifdcs/

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About this data

Indicator
Sorghum and products — Food supply (kcal/capita/day)
Unit
kcal/cap/d
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 1,430 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.