Sorghum and products — Export quantity in Western Europe
Western Europe: Sorghum and products — Export quantity was 120 1000 t in 2023. ▲ Rising
Sorghum and products — Export quantity in Western Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
Western Europe recorded 120 1000 t for sorghum and products — export quantity in 2023.
Compared with earlier readings it is down 28.1% on the previous year and up 50.0% over ten years.
Over the whole period, sorghum and products — export quantity in Western Europe peaked at 192 1000 t in 2015 and was at its lowest, 80 1000 t, in 2013.
Western Europe ranks 15th of 30 groups on this measure, in the middle of the range.
The long-run direction has been consistently rising across the 14 years of available data.
Sorghum and products — Export quantity in Western Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 135 1000 t | — |
| 2011 | 98 1000 t | -27.4% |
| 2012 | 104 1000 t | +6.1% |
| 2013 | 80 1000 t | -23.1% |
| 2014 | 136 1000 t | +70.0% |
| 2015 | 192 1000 t | +41.2% |
| 2016 | 117 1000 t | -39.1% |
| 2017 | 123 1000 t | +5.1% |
| 2018 | 160 1000 t | +30.1% |
| 2019 | 135 1000 t | -15.6% |
| 2020 | 177 1000 t | +31.1% |
| 2021 | 181 1000 t | +2.3% |
| 2022 | 167 1000 t | -7.7% |
| 2023 | 120 1000 t | -28.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 128 1000 t | 80 1000 t | 192 1000 t | 10 |
| 2020s | 161.25 1000 t | 120 1000 t | 181 1000 t | 4 |
Countries ranked near Western Europe
- 13 United Republic of Tanzania 28 1000 t compare
- 14 Russian Federation 19 1000 t compare
- 14 Russia 19 1000 t compare
- 16 South Africa 17 1000 t compare
- 17 Türkiye 10 1000 t compare
- 17 Turkey 10 1000 t compare
More agriculture & rural data for Western Europe
- Roots and Tubers, Total — Gross Production Value (constant 2014-2016) 5.28 % change on previous year (2024)
- Food — Gross Production Value (constant 2014-2016 thousand I$) -3.23 % change on previous year (2024)
- Fruit Primary — Gross Production Value (constant 2014-2016 thousand) -14.3 % change on previous year (2024)
- Livestock — Gross Production Value (constant 2014-2016 thousand I$) 0.5427 % change on previous year (2024)
- Meat indigenous, total — Gross Production Value (constant 2014-2016) 1.52 % change on previous year (2024)
- Milk, Total — Gross Production Value (constant 2014-2016 thousand) -0.0607 % change on previous year (2024)
- Non Food — Gross Production Value (constant 2014-2016 thousand I$) 17.73 % change on previous year (2024)
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) -2.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 6.55 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 4.62 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — export quantity in Western Europe?
- Sorghum and products — export quantity in Western Europe was 120 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — export quantity recorded in Western Europe?
- The highest recorded value was 192 1000 t in 2015.
- What is the lowest sorghum and products — export quantity recorded in Western Europe?
- The lowest recorded value was 80 1000 t in 2013.
- How does Western Europe rank for sorghum and products — export quantity?
- Western Europe ranks 15th out of 30 groups with data for 2023.
- Is sorghum and products — export quantity rising or falling in Western Europe?
- Over the last ten years it is up 50.0%. The long-run trend across the full record is rising.
- Where does this Western Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Export quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.