Sorghum and products — Export quantity in India

India: Sorghum and products — Export quantity was 35 1000 t in 2023. ◆ Volatile

Latest (2023)
35 1000 t
Change on year
down 12.5%
World rank
8th
of 112 countries
All-time high
219 1000 t
in 2013
All-time low
20 1000 t
in 2017
Years of data
14
2010–2023

Sorghum and products — Export quantity in India, 2010–2023

0501001502002010201620232010: 130 1000 t2011: 38 1000 t2012: 149 1000 t2013: 219 1000 t2014: 77 1000 t2015: 118 1000 t2016: 66 1000 t2017: 20 1000 t2018: 111 1000 t2019: 49 1000 t2020: 37 1000 t2021: 57 1000 t2022: 40 1000 t2023: 35 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

India recorded 35 1000 t for sorghum and products — export quantity in 2023.

Compared with earlier readings it is down 12.5% on the previous year and down 84.0% over ten years.

Over the whole period, sorghum and products — export quantity in India peaked at 219 1000 t in 2013 and was at its lowest, 20 1000 t, in 2017.

That places India 8th out of 112 countries with data for 2023, putting it in the top 10%.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
2010s 97.7 1000 t 20 1000 t 219 1000 t 10
2020s 42.25 1000 t 35 1000 t 57 1000 t 4

Countries ranked near India

  1. 5 Uganda 66 1000 t compare
  2. 6 Ukraine 56 1000 t compare
  3. 7 Paraguay 55 1000 t compare
  4. 9 Brazil 34 1000 t compare
  5. 10 Hungary 29 1000 t compare
  6. 10 Kenya 29 1000 t compare

See the full ranking of 143 places →

More agriculture & rural data for India

All data for India →

Frequently asked questions

What is sorghum and products — export quantity in India?
Sorghum and products — export quantity in India was 35 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — export quantity recorded in India?
The highest recorded value was 219 1000 t in 2013.
What is the lowest sorghum and products — export quantity recorded in India?
The lowest recorded value was 20 1000 t in 2017.
How does India rank for sorghum and products — export quantity?
India ranks 8th out of 112 countries with data for 2023.
Is sorghum and products — export quantity rising or falling in India?
Over the last ten years it is down 84.0%. The long-run trend across the full record is volatile.
Where does this India data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Export quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sorghum and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 1,676 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.