Sorghum and products — Export quantity in Eastern Africa

Eastern Africa: Sorghum and products — Export quantity was 125 1000 t in 2023. ▲ Rising

Latest (2023)
125 1000 t
Change on year
up 4.2%
Rank
13th
of 31 groups
All-time high
237 1000 t
in 2018
All-time low
69 1000 t
in 2013
Years of data
14
2010–2023

Sorghum and products — Export quantity in Eastern Africa, 2010–2023

501001502002502010201620232010: 80 1000 t2011: 77 1000 t2012: 94 1000 t2013: 69 1000 t2014: 81 1000 t2015: 73 1000 t2016: 97 1000 t2017: 154 1000 t2018: 237 1000 t2019: 122 1000 t2020: 118 1000 t2021: 137 1000 t2022: 120 1000 t2023: 125 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Eastern Africa recorded 125 1000 t for sorghum and products — export quantity in 2023.

That represents a change of up 4.2% on the previous year and up 81.2% over ten years.

Over the whole period, sorghum and products — export quantity in Eastern Africa peaked at 237 1000 t in 2018 and was at its lowest, 69 1000 t, in 2013.

Eastern Africa ranks 13th of 31 groups on this measure, in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Averages by decade

DecadeAverage LowestHighest Years
2010s 108.4 1000 t 69 1000 t 237 1000 t 10
2020s 125 1000 t 118 1000 t 137 1000 t 4

Countries ranked near Eastern Africa

  1. 10 Hungary 29 1000 t compare
  2. 10 Kenya 29 1000 t compare
  3. 12 United Republic of Tanzania 28 1000 t compare
  4. 13 Russian Federation 19 1000 t compare
  5. 14 Türkiye 10 1000 t compare
  6. 15 Austria 8 1000 t compare
  7. 16 Nigeria 7 1000 t compare

See the full ranking of 143 places →

More agriculture & rural data for Eastern Africa

All data for Eastern Africa →

Frequently asked questions

What is sorghum and products — export quantity in Eastern Africa?
Sorghum and products — export quantity in Eastern Africa was 125 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — export quantity recorded in Eastern Africa?
The highest recorded value was 237 1000 t in 2018.
What is the lowest sorghum and products — export quantity recorded in Eastern Africa?
The lowest recorded value was 69 1000 t in 2013.
How does Eastern Africa rank for sorghum and products — export quantity?
Eastern Africa ranks 13th out of 31 groups with data for 2023.
Is sorghum and products — export quantity rising or falling in Eastern Africa?
Over the last ten years it is up 81.2%. The long-run trend across the full record is rising.
Where does this Eastern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Export quantity. Statizoid updates them automatically from the source API.

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Sorghum and products — Export quantity in Eastern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-export-quantity/eastern-africa/

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About this data

Indicator
Sorghum and products — Export quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
143 places, 1,676 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.