Sorghum and products — Domestic supply quantity in Southern Europe
Southern Europe: Sorghum and products — Domestic supply quantity was 386 1000 t in 2023. ▼ Falling
Sorghum and products — Domestic supply quantity in Southern Europe, 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
The most recent figure for sorghum and products — domestic supply quantity in Southern Europe is 386 1000 t, measured in 2023.
Compared with earlier readings it is down 23.9% on the previous year and down 44.0% over ten years.
Over the whole period, sorghum and products — domestic supply quantity in Southern Europe peaked at 1,042 1000 t in 2010 and was at its lowest, 289 1000 t, in 2012.
That places Southern Europe 19th out of 28 groups with data for 2023, putting it in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sorghum and products — Domestic supply quantity in Southern Europe, year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,042 1000 t | — |
| 2011 | 834 1000 t | -20.0% |
| 2012 | 289 1000 t | -65.3% |
| 2013 | 689 1000 t | +138.4% |
| 2014 | 653 1000 t | -5.2% |
| 2015 | 609 1000 t | -6.7% |
| 2016 | 496 1000 t | -18.6% |
| 2017 | 561 1000 t | +13.1% |
| 2018 | 935 1000 t | +66.7% |
| 2019 | 916 1000 t | -2.0% |
| 2020 | 621 1000 t | -32.2% |
| 2021 | 405 1000 t | -34.8% |
| 2022 | 507 1000 t | +25.2% |
| 2023 | 386 1000 t | -23.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 702.4 1000 t | 289 1000 t | 1,042 1000 t | 10 |
| 2020s | 479.75 1000 t | 386 1000 t | 621 1000 t | 4 |
Countries ranked near Southern Europe
More agriculture & rural data for Southern Europe
- Sugar Crops Primary — Yield, annual growth rate -9.67 % change on previous year (2024)
- Cabbages — Production, annual growth rate 4.75 % change on previous year (2024)
- Cabbages — Yield, annual growth rate 1.92 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 2.78 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 6.16 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 3.95 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.13 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 9.05 % change on previous year (2024)
- Sheep and Goat Meat — Yield/Carcass Weight, annual growth rate 8.33 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate -9.8 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — domestic supply quantity in Southern Europe?
- Sorghum and products — domestic supply quantity in Southern Europe was 386 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — domestic supply quantity recorded in Southern Europe?
- The highest recorded value was 1,042 1000 t in 2010.
- What is the lowest sorghum and products — domestic supply quantity recorded in Southern Europe?
- The lowest recorded value was 289 1000 t in 2012.
- How does Southern Europe rank for sorghum and products — domestic supply quantity?
- Southern Europe ranks 19th out of 28 groups with data for 2023.
- Is sorghum and products — domestic supply quantity rising or falling in Southern Europe?
- Over the last ten years it is down 44.0%. The long-run trend across the full record is falling.
- Where does this Southern Europe data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.