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Sorghum and products — Domestic supply quantity in Lebanon

Lebanon: Sorghum and products — Domestic supply quantity was 0 1000 t in 2023. ◆ Volatile

Latest (2023)
0 1000 t
Change on year
down 100.0%
World rank
93rd
of 150 countries
All-time high
2 1000 t
in 2010
All-time low
0 1000 t
in 2021
Years of data
14
2010–2023

Sorghum and products — Domestic supply quantity in Lebanon, 2010–2023

00.511.522010201620232010: 2 1000 t2011: 1 1000 t2012: 1 1000 t2013: 1 1000 t2014: 1 1000 t2015: 1 1000 t2016: 1 1000 t2017: 1 1000 t2018: 2 1000 t2019: 1 1000 t2020: 1 1000 t2021: 0 1000 t2022: 1 1000 t2023: 0 1000 t

Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.

Analysis

Lebanon recorded 0 1000 t for sorghum and products — domestic supply quantity in 2023. That is the lowest value across all 14 years on record.

That represents a change of down 100.0% on the previous year and down 100.0% over ten years.

Over the whole period, sorghum and products — domestic supply quantity in Lebanon peaked at 2 1000 t in 2010 and was at its lowest, 0 1000 t, in 2021.

That places Lebanon 93rd out of 150 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sorghum and products — Domestic supply quantity in Lebanon, year by year

Year 1000 t Change
2010 2 1000 t —
2011 1 1000 t -50.0%
2012 1 1000 t +0.0%
2013 1 1000 t +0.0%
2014 1 1000 t +0.0%
2015 1 1000 t +0.0%
2016 1 1000 t +0.0%
2017 1 1000 t +0.0%
2018 2 1000 t +100.0%
2019 1 1000 t -50.0%
2020 1 1000 t +0.0%
2021 0 1000 t -100.0%
2022 1 1000 t —
2023 0 1000 t -100.0%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.2 1000 t 1 1000 t 2 1000 t 10
2020s 0.5 1000 t 0 1000 t 1 1000 t 4

Countries ranked near Lebanon

  1. 93 China, Macao SAR 0 1000 t
  2. 93 Liberia 0 1000 t
  3. 93 Solomon Islands 0 1000 t
  4. 93 Samoa 0 1000 t
  5. 93 Vanuatu 0 1000 t
  6. 93 Gabon 0 1000 t
  7. 93 French Polynesia 0 1000 t
  8. 93 China, Hong Kong SAR 0 1000 t
  9. 93 Barbados 0 1000 t
  10. 93 Afghanistan 0 1000 t compare
  11. 93 Bahamas 0 1000 t
  12. 93 Congo 0 1000 t
  13. 93 Mongolia 0 1000 t
  14. 93 Iceland 0 1000 t
  15. 93 Guyana 0 1000 t
  16. 93 Dominican Republic 0 1000 t compare
  17. 93 Kuwait 0 1000 t compare
  18. 93 Costa Rica 0 1000 t compare
  19. 93 Antigua and Barbuda 0 1000 t
  20. 93 Fiji 0 1000 t compare
  21. 93 Malaysia 0 1000 t compare
  22. 93 Seychelles 0 1000 t
  23. 93 Turkmenistan 0 1000 t compare
  24. 93 Trinidad and Tobago 0 1000 t
  25. 93 Albania 0 1000 t
  26. 93 Maldives 0 1000 t
  27. 93 Finland 0 1000 t
  28. 93 Cambodia 0 1000 t compare
  29. 93 Malta 0 1000 t
  30. 93 Jamaica 0 1000 t
  31. 93 Bosnia and Herzegovina 0 1000 t
  32. 93 Armenia 0 1000 t
  33. 93 Georgia 0 1000 t
  34. 93 Cyprus 0 1000 t
  35. 93 Belarus 0 1000 t
  36. 93 Ireland 0 1000 t
  37. 93 Norway 0 1000 t compare
  38. 93 Latvia 0 1000 t
  39. 93 Croatia 0 1000 t compare
  40. 93 Azerbaijan 0 1000 t
  41. 93 Estonia 0 1000 t
  42. 93 New Caledonia 0 1000 t compare
  43. 93 Tajikistan 0 1000 t compare
  44. 93 Indonesia 0 1000 t compare
  45. 93 Luxembourg 0 1000 t
  46. 93 Kyrgyzstan 0 1000 t
  47. 93 Lithuania 0 1000 t
  48. 93 Montenegro 0 1000 t
  49. 93 New Zealand 0 1000 t compare
  50. 93 North Macedonia 0 1000 t
  51. 93 Sweden 0 1000 t
  52. 93 Peru 0 1000 t compare
  53. 93 Sri Lanka 0 1000 t compare
  54. 93 Slovenia 0 1000 t compare
  55. 93 Switzerland 0 1000 t compare
  56. 93 Nepal 0 1000 t compare

See the full ranking of 197 places →

More agriculture & rural data for Lebanon

All data for Lebanon →

Frequently asked questions

What is sorghum and products — domestic supply quantity in Lebanon?
Sorghum and products — domestic supply quantity in Lebanon was 0 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest sorghum and products — domestic supply quantity recorded in Lebanon?
The highest recorded value was 2 1000 t in 2010.
What is the lowest sorghum and products — domestic supply quantity recorded in Lebanon?
The lowest recorded value was 0 1000 t in 2021.
How does Lebanon rank for sorghum and products — domestic supply quantity?
Lebanon ranks 93rd out of 150 countries with data for 2023.
Is sorghum and products — domestic supply quantity rising or falling in Lebanon?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Lebanon data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Sorghum and products — Domestic supply quantity in Lebanon. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 29 August 2026, from https://agriculture.statizoid.com/stat/sorghum-and-products-domestic-supply-quantity/lebanon/

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About this data

Indicator
Sorghum and products — Domestic supply quantity
Unit
1000 t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
197 places, 2,645 data points, 2010–2023
Last refreshed

A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.