Sorghum and products — Domestic supply quantity in European Union (27)
European Union (27): Sorghum and products — Domestic supply quantity was 833 1000 t in 2023. ▼ Falling
Sorghum and products — Domestic supply quantity in European Union (27), 2010–2023
Source: Food and Agriculture Organization of the United Nations. Measured in 1000 t.
Analysis
In 2023, sorghum and products — domestic supply quantity in European Union (27) stood at 833 1000 t.
That represents a change of up 21.6% on the previous year and down 20.6% over ten years.
Over the whole period, sorghum and products — domestic supply quantity in European Union (27) peaked at 1,458 1000 t in 2019 and was at its lowest, 604 1000 t, in 2012.
European Union (27) ranks 17th of 28 groups on this measure, in the middle of the range.
The long-run direction has been consistently falling across the 14 years of available data.
Sorghum and products — Domestic supply quantity in European Union (27), year by year
| Year | 1000 t | Change |
|---|---|---|
| 2010 | 1,395 1000 t | — |
| 2011 | 1,306 1000 t | -6.4% |
| 2012 | 604 1000 t | -53.8% |
| 2013 | 1,049 1000 t | +73.7% |
| 2014 | 967 1000 t | -7.8% |
| 2015 | 875 1000 t | -9.5% |
| 2016 | 734 1000 t | -16.1% |
| 2017 | 915 1000 t | +24.7% |
| 2018 | 1,320 1000 t | +44.3% |
| 2019 | 1,458 1000 t | +10.5% |
| 2020 | 1,182 1000 t | -18.9% |
| 2021 | 799 1000 t | -32.4% |
| 2022 | 685 1000 t | -14.3% |
| 2023 | 833 1000 t | +21.6% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 1,062 1000 t | 604 1000 t | 1,458 1000 t | 10 |
| 2020s | 874.75 1000 t | 685 1000 t | 1,182 1000 t | 4 |
Countries ranked near European Union (27)
More agriculture & rural data for European Union (27)
- Vegetables Primary — Production, annual growth rate 4.86 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate 0.0726 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 10.33 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.62 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 2.19 % change on previous year (2024)
- Cabbages — Yield, annual growth rate -2.28 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 1.85 % change on previous year (2024)
- Cabbages — Production, annual growth rate 0.8098 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 10.25 % change on previous year (2024)
- Cabbages — Area harvested, annual growth rate 3.16 % change on previous year (2024)
Frequently asked questions
- What is sorghum and products — domestic supply quantity in European Union (27)?
- Sorghum and products — domestic supply quantity in European Union (27) was 833 1000 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest sorghum and products — domestic supply quantity recorded in European Union (27)?
- The highest recorded value was 1,458 1000 t in 2019.
- What is the lowest sorghum and products — domestic supply quantity recorded in European Union (27)?
- The lowest recorded value was 604 1000 t in 2012.
- How does European Union (27) rank for sorghum and products — domestic supply quantity?
- European Union (27) ranks 17th out of 28 groups with data for 2023.
- Is sorghum and products — domestic supply quantity rising or falling in European Union (27)?
- Over the last ten years it is down 20.6%. The long-run trend across the full record is falling.
- Where does this European Union (27) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sorghum and products — Domestic supply quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 14 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
A food balance sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per capita food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.