Soft-Fibres, Other — Other uses in Southern Africa

Southern Africa: Soft-Fibres, Other — Other uses was 333 t in 2013. ◆ Volatile

Latest (2013)
333 t
Change on year
down 11.9%
Rank
21st
of 28 groups
All-time high
1,357 t
in 2004
All-time low
0 t
in 1961
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Southern Africa, 1961–2013

05001.0k1.5k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Southern Africa recorded 333 t for soft-fibres, other — other uses in 2013.

Compared with earlier readings it is down 11.9% on the previous year and down 64.0% over ten years.

Over the whole period, soft-fibres, other — other uses in Southern Africa peaked at 1,357 t in 2004 and was at its lowest, 0 t, in 1961.

That places Southern Africa 21st out of 28 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in Southern Africa, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Southern Africa, 1961 to 2013.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 1,338 t
1965 98 t -92.7%
1966 47 t -52.0%
1967 295 t +527.7%
1968 117 t -60.3%
1969 150 t +28.2%
1970 172 t +14.7%
1971 0 t -100.0%
1972 0 t
1973 0 t
1974 43 t
1975 63 t +46.5%
1976 16 t -74.6%
1977 26 t +62.5%
1978 13 t -50.0%
1979 18 t +38.5%
1980 43 t +138.9%
1981 58 t +34.9%
1982 30 t -48.3%
1983 12 t -60.0%
1984 40 t +233.3%
1985 23 t -42.5%
1986 13 t -43.5%
1987 30 t +130.8%
1988 0 t -100.0%
1989 80 t
1990 55 t -31.2%
1991 59 t +7.3%
1992 30 t -49.2%
1993 104 t +246.7%
1994 156 t +50.0%
1995 145 t -7.1%
1996 80 t -44.8%
1997 88 t +10.0%
1998 90 t +2.3%
1999 72 t -20.0%
2000 53 t -26.4%
2001 92 t +73.6%
2002 220 t +139.1%
2003 925 t +320.5%
2004 1,357 t +46.7%
2005 235 t -82.7%
2006 306 t +30.2%
2007 117 t -61.8%
2008 253 t +116.2%
2009 149 t -41.1%
2010 246 t +65.1%
2011 355 t +44.3%
2012 378 t +6.5%
2013 333 t -11.9%

Averages by decade

DecadeAverage LowestHighest Years
1960s 227.22 t 0 t 1,338 t 9
1970s 35.1 t 0 t 172 t 10
1980s 32.9 t 0 t 80 t 10
1990s 87.9 t 30 t 156 t 10
2000s 370.7 t 53 t 1,357 t 10
2010s 328 t 246 t 378 t 4

Countries ranked near Southern Africa

  1. 18 Poland 5,710 t compare
  2. 19 Egypt 5,111 t compare
  3. 20 Romania 4,078 t compare
  4. 21 Italy 3,496 t compare
  5. 22 Argentina 2,762 t compare
  6. 23 Tunisia 2,377 t compare
  7. 24 Lithuania 2,336 t compare

See the full ranking of 178 places →

More agriculture & rural data for Southern Africa

All data for Southern Africa →

Frequently asked questions

What is soft-fibres, other — other uses in Southern Africa?
Soft-fibres, other — other uses in Southern Africa was 333 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Southern Africa?
The highest recorded value was 1,357 t in 2004.
What is the lowest soft-fibres, other — other uses recorded in Southern Africa?
The lowest recorded value was 0 t in 1961.
How does Southern Africa rank for soft-fibres, other — other uses?
Southern Africa ranks 21st out of 28 groups with data for 2013.
Is soft-fibres, other — other uses rising or falling in Southern Africa?
Over the last ten years it is down 64.0%. The long-run trend across the full record is volatile.
Where does this Southern Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Southern Africa. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 08 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/southern-africa/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.