Soft-Fibres, Other — Other uses in Ireland

Ireland: Soft-Fibres, Other — Other uses was 13 t in 2013. ◆ Volatile

Latest (2013)
13 t
Change on year
down 23.5%
World rank
69th
of 137 countries
All-time high
1,914 t
in 1967
All-time low
5 t
in 2011
Years of data
53
1961–2013

Soft-Fibres, Other — Other uses in Ireland, 1961–2013

05001.0k1.5k2.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — other uses in Ireland is 13 t, measured in 2013.

Compared with earlier readings it is down 23.5% on the previous year and down 31.6% over ten years.

Over the whole period, soft-fibres, other — other uses in Ireland peaked at 1,914 t in 1967 and was at its lowest, 5 t, in 2011.

That places Ireland 69th out of 137 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Soft-Fibres, Other — Other uses in Ireland, year by year

Annual values for Soft-Fibres, Other — Other uses (non-food) in Ireland, 1961 to 2013.
Year t Change
1961 1,534 t
1962 310 t -79.8%
1963 1,423 t +359.0%
1964 334 t -76.5%
1965 502 t +50.3%
1966 778 t +55.0%
1967 1,914 t +146.0%
1968 977 t -49.0%
1969 991 t +1.4%
1970 1,068 t +7.8%
1971 975 t -8.7%
1972 822 t -15.7%
1973 948 t +15.3%
1974 673 t -29.0%
1975 637 t -5.3%
1976 736 t +15.5%
1977 606 t -17.7%
1978 710 t +17.2%
1979 677 t -4.6%
1980 761 t +12.4%
1981 718 t -5.7%
1982 604 t -15.9%
1983 471 t -22.0%
1984 635 t +34.8%
1985 718 t +13.1%
1986 540 t -24.8%
1987 714 t +32.2%
1988 662 t -7.3%
1989 198 t -70.1%
1990 96 t -51.5%
1991 204 t +112.5%
1992 238 t +16.7%
1993 161 t -32.4%
1994 301 t +87.0%
1995 449 t +49.2%
1996 232 t -48.3%
1997 554 t +138.8%
1998 362 t -34.7%
1999 684 t +89.0%
2000 812 t +18.7%
2001 466 t -42.6%
2002 22 t -95.3%
2003 19 t -13.6%
2004 42 t +121.1%
2005 353 t +740.5%
2006 252 t -28.6%
2007 251 t -0.4%
2008 163 t -35.1%
2009 70 t -57.1%
2010 8 t -88.6%
2011 5 t -37.5%
2012 17 t +240.0%
2013 13 t -23.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 973.67 t 310 t 1,914 t 9
1970s 785.2 t 606 t 1,068 t 10
1980s 602.1 t 198 t 761 t 10
1990s 328.1 t 96 t 684 t 10
2000s 245 t 19 t 812 t 10
2010s 10.75 t 5 t 17 t 4

Countries ranked near Ireland

  1. 67 New Zealand 15 t compare
  2. 68 Oman 14 t compare
  3. 70 Jamaica 12 t compare
  4. 71 Algeria 11 t compare
  5. 71 Gabon 11 t compare

See the full ranking of 178 places →

More agriculture & rural data for Ireland

All data for Ireland →

Frequently asked questions

What is soft-fibres, other — other uses in Ireland?
Soft-fibres, other — other uses in Ireland was 13 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — other uses recorded in Ireland?
The highest recorded value was 1,914 t in 1967.
What is the lowest soft-fibres, other — other uses recorded in Ireland?
The lowest recorded value was 5 t in 2011.
How does Ireland rank for soft-fibres, other — other uses?
Ireland ranks 69th out of 137 countries with data for 2013.
Is soft-fibres, other — other uses rising or falling in Ireland?
Over the last ten years it is down 31.6%. The long-run trend across the full record is volatile.
Where does this Ireland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Other uses (non-food). Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Other uses in Ireland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-other-uses-non-food/ireland/

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About this data

Indicator
Soft-Fibres, Other — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
178 places, 8,520 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.