Soft-Fibres, Other — Export Quantity in Slovakia

Slovakia: Soft-Fibres, Other — Export Quantity was 13 t in 2013. ◆ Volatile

Latest (2013)
13 t
Change on year
up 1,200.0%
World rank
46th
of 96 countries
All-time high
1,064 t
in 2004
All-time low
0 t
in 2008
Years of data
21
1993–2013

Soft-Fibres, Other — Export Quantity in Slovakia, 1993–2013

02505007501.0k1993200320131993: 1.1k t1994: 577 t1995: 461 t1996: 355 t1997: 220 t1998: 189 t1999: 164 t2000: 361 t2001: 439 t2002: 289 t2003: 784 t2004: 1.1k t2005: 22 t2006: 34 t2007: 10 t2008: 0 t2009: 0 t2010: 0 t2011: 0 t2012: 1 t2013: 13 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — export quantity in Slovakia is 13 t, measured in 2013.

Compared with earlier readings it is up 1,200.0% on the previous year and down 98.3% over ten years.

Over the whole period, soft-fibres, other — export quantity in Slovakia peaked at 1,064 t in 2004 and was at its lowest, 0 t, in 2008.

That places Slovakia 46th out of 96 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 431.71 t 164 t 1,056 t 7
2000s 300.3 t 0 t 1,064 t 10
2010s 3.5 t 0 t 13 t 4

Countries ranked near Slovakia

  1. 43 Iran (Islamic Republic of) 15 t compare
  2. 43 Portugal 15 t compare
  3. 45 Japan 14 t compare
  4. 47 Slovenia 10 t compare
  5. 48 Sweden 8 t compare
  6. 49 Croatia 7 t compare

See the full ranking of 126 places →

More agriculture & rural data for Slovakia

All data for Slovakia →

Frequently asked questions

What is soft-fibres, other — export quantity in Slovakia?
Soft-fibres, other — export quantity in Slovakia was 13 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — export quantity recorded in Slovakia?
The highest recorded value was 1,064 t in 2004.
What is the lowest soft-fibres, other — export quantity recorded in Slovakia?
The lowest recorded value was 0 t in 2008.
How does Slovakia rank for soft-fibres, other — export quantity?
Slovakia ranks 46th out of 96 countries with data for 2013.
Is soft-fibres, other — export quantity rising or falling in Slovakia?
Over the last ten years it is down 98.3%. The long-run trend across the full record is volatile.
Where does this Slovakia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

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Soft-Fibres, Other — Export Quantity in Slovakia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 August 2026, from https://agriculture.statizoid.com/stat/soft-fibres-other-export-quantity/slovak-republic/

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About this data

Indicator
Soft-Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 5,938 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.