Soft-Fibres, Other — Export Quantity in Central Asia

Central Asia: Soft-Fibres, Other — Export Quantity was 19 t in 2013. ◆ Volatile

Latest (2013)
19 t
Change on year
down 34.5%
Rank
26th
of 30 groups
All-time high
407 t
in 2011
All-time low
0 t
in 1992
Years of data
22
1992–2013

Soft-Fibres, Other — Export Quantity in Central Asia, 1992–2013

01002003004001992200220131992: 0 t1993: 0 t1994: 0 t1995: 0 t1996: 1 t1997: 0 t1998: 43 t1999: 3 t2000: 95 t2001: 0 t2002: 0 t2003: 0 t2004: 0 t2005: 0 t2006: 0 t2007: 0 t2008: 0 t2009: 0 t2010: 0 t2011: 407 t2012: 29 t2013: 19 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for soft-fibres, other — export quantity in Central Asia is 19 t, measured in 2013.

Compared with earlier readings it is down 34.5% on the previous year.

Over the whole period, soft-fibres, other — export quantity in Central Asia peaked at 407 t in 2011 and was at its lowest, 0 t, in 1992.

Central Asia ranks 26th of 30 groups on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s 5.88 t 0 t 43 t 8
2000s 9.5 t 0 t 95 t 10
2010s 113.75 t 0 t 407 t 4

Countries ranked near Central Asia

  1. 23 Tunisia 181 t compare
  2. 24 Jordan 154 t compare
  3. 25 United Republic of Tanzania 145 t compare
  4. 26 Hungary 135 t compare
  5. 27 Czechia 119 t compare
  6. 27 Denmark 119 t compare
  7. 29 Spain 108 t compare

See the full ranking of 126 places →

More agriculture & rural data for Central Asia

All data for Central Asia →

Frequently asked questions

What is soft-fibres, other — export quantity in Central Asia?
Soft-fibres, other — export quantity in Central Asia was 19 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest soft-fibres, other — export quantity recorded in Central Asia?
The highest recorded value was 407 t in 2011.
What is the lowest soft-fibres, other — export quantity recorded in Central Asia?
The lowest recorded value was 0 t in 1992.
How does Central Asia rank for soft-fibres, other — export quantity?
Central Asia ranks 26th out of 30 groups with data for 2013.
Where does this Central Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Soft-Fibres, Other — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 22 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Soft-Fibres, Other — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
126 places, 5,938 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.