Skim milk of cows — Production in Switzerland

Switzerland: Skim milk of cows — Production was 745,762 t in 2023. ▲ Rising

Latest (2023)
745,762 t
Change on year
up 7.2%
World rank
38th
of 129 countries
All-time high
830,800 t
in 2012
All-time low
593,300 t
in 1964
Years of data
63
1961–2023

Skim milk of cows — Production in Switzerland, 1961–2023

0200.0k400.0k600.0k800.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Switzerland recorded 745,762 t for skim milk of cows — production in 2023.

Compared with earlier readings it is up 7.2% on the previous year and down 5.7% over ten years.

Over the whole period, skim milk of cows — production in Switzerland peaked at 830,800 t in 2012 and was at its lowest, 593,300 t, in 1964.

That places Switzerland 38th out of 129 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Skim milk of cows — Production in Switzerland, year by year

Annual values for Skim milk of cows — Production in Switzerland, 1961 to 2023.
Year t Change
1961 640,000 t
1962 693,500 t +8.4%
1963 677,300 t -2.3%
1964 593,300 t -12.4%
1965 657,600 t +10.8%
1966 680,600 t +3.5%
1967 806,800 t +18.5%
1968 753,400 t -6.6%
1969 668,300 t -11.3%
1970 622,300 t -6.9%
1971 600,300 t -3.5%
1972 679,300 t +13.2%
1973 688,600 t +1.4%
1974 737,800 t +7.1%
1975 762,200 t +3.3%
1976 767,300 t +0.7%
1977 737,000 t -3.9%
1978 698,000 t -5.3%
1979 794,800 t +13.9%
1980 758,800 t -4.5%
1981 767,700 t +1.2%
1982 702,000 t -8.6%
1983 696,000 t -0.9%
1984 752,100 t +8.1%
1985 744,700 t -1.0%
1986 712,800 t -4.3%
1987 653,000 t -8.4%
1988 703,000 t +7.7%
1989 732,000 t +4.1%
1990 681,900 t -6.8%
1991 699,900 t +2.6%
1992 677,900 t -3.1%
1993 668,900 t -1.3%
1994 752,900 t +12.6%
1995 804,900 t +6.9%
1996 731,900 t -9.1%
1997 714,400 t -2.4%
1998 780,000 t +9.2%
1999 693,500 t -11.1%
2000 656,000 t -5.4%
2001 670,000 t +2.1%
2002 742,000 t +10.7%
2003 705,000 t -5.0%
2004 705,000 t +0.0%
2005 656,000 t -7.0%
2006 684,000 t +4.3%
2007 682,000 t -0.3%
2008 774,400 t +13.5%
2009 798,500 t +3.1%
2010 811,000 t +1.6%
2011 826,000 t +1.8%
2012 830,800 t +0.6%
2013 790,600 t -4.8%
2014 811,555 t +2.7%
2015 795,912 t -1.9%
2016 803,352 t +0.9%
2017 743,410 t -7.5%
2018 766,814 t +3.1%
2019 751,436 t -2.0%
2020 771,068 t +2.6%
2021 726,192 t -5.8%
2022 695,380 t -4.2%
2023 745,762 t +7.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 685,644 t 593,300 t 806,800 t 9
1970s 708,760 t 600,300 t 794,800 t 10
1980s 722,210 t 653,000 t 767,700 t 10
1990s 720,620 t 668,900 t 804,900 t 10
2000s 707,290 t 656,000 t 798,500 t 10
2010s 793,088 t 743,410 t 830,800 t 10
2020s 734,600 t 695,380 t 771,068 t 4

Countries ranked near Switzerland

  1. 35 Saudi Arabia 837,735 t compare
  2. 36 Morocco 803,528 t compare
  3. 37 Kenya 802,894 t compare
  4. 39 Czechia 744,763 t compare
  5. 40 Afghanistan 733,695 t compare
  6. 41 Bangladesh 631,601 t compare

See the full ranking of 168 places →

More agriculture & rural data for Switzerland

All data for Switzerland →

Frequently asked questions

What is skim milk of cows — production in Switzerland?
Skim milk of cows — production in Switzerland was 745,762 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk of cows — production recorded in Switzerland?
The highest recorded value was 830,800 t in 2012.
What is the lowest skim milk of cows — production recorded in Switzerland?
The lowest recorded value was 593,300 t in 1964.
How does Switzerland rank for skim milk of cows — production?
Switzerland ranks 38th out of 129 countries with data for 2023.
Is skim milk of cows — production rising or falling in Switzerland?
Over the last ten years it is down 5.7%. The long-run trend across the full record is rising.
Where does this Switzerland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk of cows — Production. Statizoid updates them automatically from the source API.

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Skim milk of cows — Production in Switzerland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/skim-milk-of-cows-production/switzerland/

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About this data

Indicator
Skim milk of cows — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,903 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.