Skim milk of cows — Production in Nigeria

Nigeria: Skim milk of cows — Production was 222,070 t in 2023. ▲ Rising

Latest (2023)
222,070 t
Change on year
up 0.2%
World rank
59th
of 129 countries
All-time high
246,352 t
in 2014
All-time low
60,320 t
in 1961
Years of data
63
1961–2023

Skim milk of cows — Production in Nigeria, 1961–2023

50.0k100.0k150.0k200.0k250.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Nigeria recorded 222,070 t for skim milk of cows — production in 2023.

Compared with earlier readings it is up 0.2% on the previous year and down 7.3% over ten years.

Over the whole period, skim milk of cows — production in Nigeria peaked at 246,352 t in 2014 and was at its lowest, 60,320 t, in 1961.

That places Nigeria 59th out of 129 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Skim milk of cows — Production in Nigeria, year by year

Annual values for Skim milk of cows — Production in Nigeria, 1961 to 2023.
Year t Change
1961 60,320 t
1962 63,240 t +4.8%
1963 66,595 t +5.3%
1964 69,571 t +4.5%
1965 72,641 t +4.4%
1966 75,751 t +4.3%
1967 78,448 t +3.6%
1968 82,178 t +4.8%
1969 85,918 t +4.6%
1970 89,258 t +3.9%
1971 92,452 t +3.6%
1972 96,026 t +3.9%
1973 100,584 t +4.7%
1974 103,055 t +2.5%
1975 106,296 t +3.1%
1976 111,759 t +5.1%
1977 114,477 t +2.4%
1978 117,538 t +2.7%
1979 120,871 t +2.8%
1980 123,876 t +2.5%
1981 125,509 t +1.3%
1982 127,884 t +1.9%
1983 126,433 t -1.1%
1984 127,551 t +0.9%
1985 129,542 t +1.6%
1986 132,296 t +2.1%
1987 134,556 t +1.7%
1988 145,022 t +7.8%
1989 145,829 t +0.6%
1990 154,619 t +6.0%
1991 159,002 t +2.8%
1992 162,230 t +2.0%
1993 163,882 t +1.0%
1994 162,724 t -0.7%
1995 173,402 t +6.6%
1996 170,489 t -1.7%
1997 146,730 t -13.9%
1998 154,054 t +5.0%
1999 161,744 t +5.0%
2000 163,341 t +1.0%
2001 163,466 t +0.1%
2002 171,729 t +5.1%
2003 171,631 t -0.1%
2004 177,852 t +3.6%
2005 184,613 t +3.8%
2006 194,529 t +5.4%
2007 197,309 t +1.4%
2008 176,638 t -10.5%
2009 198,582 t +12.4%
2010 186,986 t -5.8%
2011 236,662 t +26.6%
2012 237,917 t +0.5%
2013 239,591 t +0.7%
2014 246,352 t +2.8%
2015 216,382 t -12.2%
2016 214,375 t -0.9%
2017 215,215 t +0.4%
2018 217,084 t +0.9%
2019 219,013 t +0.9%
2020 221,961 t +1.3%
2021 220,549 t -0.6%
2022 221,543 t +0.5%
2023 222,070 t +0.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 72,740 t 60,320 t 85,918 t 9
1970s 105,232 t 89,258 t 120,871 t 10
1980s 131,850 t 123,876 t 145,829 t 10
1990s 160,888 t 146,730 t 173,402 t 10
2000s 179,969 t 163,341 t 198,582 t 10
2010s 222,958 t 186,986 t 246,352 t 10
2020s 221,531 t 220,549 t 222,070 t 4

Countries ranked near Nigeria

  1. 56 Tunisia 335,348 t compare
  2. 57 South Africa 315,711 t compare
  3. 58 Lithuania 256,527 t compare
  4. 60 Yugoslav SFR 216,500 t compare
  5. 61 Croatia 216,410 t compare
  6. 62 Mongolia 208,059 t compare

See the full ranking of 168 places →

More agriculture & rural data for Nigeria

All data for Nigeria →

Frequently asked questions

What is skim milk of cows — production in Nigeria?
Skim milk of cows — production in Nigeria was 222,070 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk of cows — production recorded in Nigeria?
The highest recorded value was 246,352 t in 2014.
What is the lowest skim milk of cows — production recorded in Nigeria?
The lowest recorded value was 60,320 t in 1961.
How does Nigeria rank for skim milk of cows — production?
Nigeria ranks 59th out of 129 countries with data for 2023.
Is skim milk of cows — production rising or falling in Nigeria?
Over the last ten years it is down 7.3%. The long-run trend across the full record is rising.
Where does this Nigeria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk of cows — Production. Statizoid updates them automatically from the source API.

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Skim milk of cows — Production in Nigeria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 31 August 2026, from https://agriculture.statizoid.com/stat/skim-milk-of-cows-production/nigeria/

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About this data

Indicator
Skim milk of cows — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,903 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.