Skim milk of cows — Production in Iceland

Iceland: Skim milk of cows — Production was 70,491 t in 2023. ▲ Rising

Latest (2023)
70,491 t
Change on year
up 3.0%
World rank
85th
of 129 countries
All-time high
71,873 t
in 2016
All-time low
31,182 t
in 1980
Years of data
63
1961–2023

Skim milk of cows — Production in Iceland, 1961–2023

020.0k40.0k60.0k80.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Iceland recorded 70,491 t for skim milk of cows — production in 2023.

Compared with earlier readings it is up 3.0% on the previous year and up 19.6% over ten years.

Over the whole period, skim milk of cows — production in Iceland peaked at 71,873 t in 2016 and was at its lowest, 31,182 t, in 1980.

That places Iceland 85th out of 129 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 63 years of available data.

Skim milk of cows — Production in Iceland, year by year

Annual values for Skim milk of cows — Production in Iceland, 1961 to 2023.
Year t Change
1961 37,536 t
1962 39,376 t +4.9%
1963 41,952 t +6.5%
1964 41,786 t -0.4%
1965 46,285 t +10.8%
1966 34,495 t -25.5%
1967 39,778 t +15.3%
1968 40,317 t +1.4%
1969 38,413 t -4.7%
1970 38,154 t -0.7%
1971 38,398 t +0.6%
1972 42,514 t +10.7%
1973 42,618 t +0.2%
1974 45,452 t +6.6%
1975 40,920 t -10.0%
1976 45,906 t +12.2%
1977 45,513 t -0.9%
1978 43,400 t -4.6%
1979 37,453 t -13.7%
1980 31,182 t -16.7%
1981 31,748 t +1.8%
1982 38,560 t +21.5%
1983 35,972 t -6.7%
1984 35,328 t -1.8%
1985 36,432 t +3.1%
1986 39,928 t +9.6%
1987 38,180 t -4.4%
1988 41,308 t +8.2%
1989 42,136 t +2.0%
1990 43,240 t +2.6%
1991 43,240 t +0.0%
1992 42,780 t -1.1%
1993 43,240 t +1.1%
1994 46,920 t +8.5%
1995 45,540 t -2.9%
1996 44,620 t -2.0%
1997 44,620 t +0.0%
1998 44,620 t +0.0%
1999 46,140 t +3.4%
2000 45,181 t -2.1%
2001 47,024 t +4.1%
2002 51,269 t +9.0%
2003 48,006 t -6.4%
2004 52,216 t +8.8%
2005 52,440 t +0.4%
2006 52,532 t +0.2%
2007 57,592 t +9.6%
2008 58,972 t +2.4%
2009 55,108 t -6.6%
2010 56,152 t +1.9%
2011 57,348 t +2.1%
2012 57,557 t +0.4%
2013 58,952 t +2.4%
2014 63,096 t +7.0%
2015 69,942 t +10.9%
2016 71,873 t +2.8%
2017 67,473 t -6.1%
2018 69,304 t +2.7%
2019 70,743 t +2.1%
2020 70,207 t -0.8%
2021 68,847 t -1.9%
2022 68,448 t -0.6%
2023 70,491 t +3.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 39,993 t 34,495 t 46,285 t 9
1970s 42,033 t 37,453 t 45,906 t 10
1980s 37,077 t 31,182 t 42,136 t 10
1990s 44,496 t 42,780 t 46,920 t 10
2000s 52,034 t 45,181 t 58,972 t 10
2010s 64,244 t 56,152 t 71,873 t 10
2020s 69,498 t 68,448 t 70,491 t 4

Countries ranked near Iceland

  1. 82 North Macedonia 82,718 t compare
  2. 83 Dominican Republic 75,799 t compare
  3. 84 Indonesia 71,913 t compare
  4. 86 Pakistan 66,572 t compare
  5. 87 Luxembourg 63,524 t compare
  6. 88 Sri Lanka 62,296 t compare

See the full ranking of 168 places →

More agriculture & rural data for Iceland

All data for Iceland →

Frequently asked questions

What is skim milk of cows — production in Iceland?
Skim milk of cows — production in Iceland was 70,491 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk of cows — production recorded in Iceland?
The highest recorded value was 71,873 t in 2016.
What is the lowest skim milk of cows — production recorded in Iceland?
The lowest recorded value was 31,182 t in 1980.
How does Iceland rank for skim milk of cows — production?
Iceland ranks 85th out of 129 countries with data for 2023.
Is skim milk of cows — production rising or falling in Iceland?
Over the last ten years it is up 19.6%. The long-run trend across the full record is rising.
Where does this Iceland data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk of cows — Production. Statizoid updates them automatically from the source API.

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Skim milk of cows — Production in Iceland. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 30 August 2026, from https://agriculture.statizoid.com/stat/skim-milk-of-cows-production/iceland/

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About this data

Indicator
Skim milk of cows — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
168 places, 8,903 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.