Skim milk and whey powder — Production in United States of America
United States of America: Skim milk and whey powder — Production was 1.17 million t in 2023. ▲ Rising
Skim milk and whey powder — Production in United States of America, 1961–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for skim milk and whey powder — production in United States of America is 1.17 million t, measured in 2023.
Compared with earlier readings it is down 2.4% on the previous year and up 21.9% over ten years.
Over the whole period, skim milk and whey powder — production in United States of America peaked at 1.25 million t in 2021 and was at its lowest, 400,100 t, in 1992.
That places United States of America 6th out of 23 groups with data for 2023, putting it in the top quarter.
The long-run direction has been consistently rising across the 63 years of available data.
Skim milk and whey powder — Production in United States of America, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 916,183 t | — |
| 1962 | 1.01 million t | +10.4% |
| 1963 | 955,287 t | -5.6% |
| 1964 | 987,551 t | +3.4% |
| 1965 | 901,967 t | -8.7% |
| 1966 | 716,600 t | -20.6% |
| 1967 | 759,686 t | +6.0% |
| 1968 | 741,294 t | -2.4% |
| 1969 | 665,277 t | -10.3% |
| 1970 | 660,442 t | -0.7% |
| 1971 | 648,200 t | -1.9% |
| 1972 | 560,777 t | -13.5% |
| 1973 | 420,170 t | -25.1% |
| 1974 | 465,174 t | +10.7% |
| 1975 | 457,848 t | -1.6% |
| 1976 | 422,790 t | -7.7% |
| 1977 | 505,530 t | +19.6% |
| 1978 | 420,450 t | -16.8% |
| 1979 | 414,963 t | -1.3% |
| 1980 | 529,630 t | +27.6% |
| 1981 | 599,700 t | +13.2% |
| 1982 | 639,650 t | +6.7% |
| 1983 | 685,023 t | +7.1% |
| 1984 | 529,950 t | -22.6% |
| 1985 | 634,635 t | +19.8% |
| 1986 | 586,900 t | -7.5% |
| 1987 | 488,350 t | -16.8% |
| 1988 | 452,900 t | -7.3% |
| 1989 | 405,230 t | -10.5% |
| 1990 | 409,330 t | +1.0% |
| 1991 | 401,310 t | -2.0% |
| 1992 | 400,100 t | -0.3% |
| 1993 | 433,000 t | +8.2% |
| 1994 | 558,000 t | +28.9% |
| 1995 | 563,610 t | +1.0% |
| 1996 | 484,460 t | -14.0% |
| 1997 | 554,680 t | +14.5% |
| 1998 | 517,000 t | -6.8% |
| 1999 | 627,300 t | +21.3% |
| 2000 | 661,000 t | +5.4% |
| 2001 | 645,000 t | -2.4% |
| 2002 | 727,340 t | +12.8% |
| 2003 | 723,317 t | -0.6% |
| 2004 | 643,000 t | -11.1% |
| 2005 | 695,400 t | +8.1% |
| 2006 | 689,403 t | -0.9% |
| 2007 | 683,025 t | -0.9% |
| 2008 | 840,000 t | +23.0% |
| 2009 | 786,000 t | -6.4% |
| 2010 | 824,000 t | +4.8% |
| 2011 | 882,000 t | +7.0% |
| 2012 | 973,000 t | +10.3% |
| 2013 | 956,400 t | -1.7% |
| 2014 | 1.05 million t | +9.5% |
| 2015 | 1.03 million t | -1.7% |
| 2016 | 1.05 million t | +1.9% |
| 2017 | 1.07 million t | +2.3% |
| 2018 | 1.07 million t | -0.6% |
| 2019 | 1.11 million t | +3.7% |
| 2020 | 1.21 million t | +9.2% |
| 2021 | 1.25 million t | +3.3% |
| 2022 | 1.20 million t | -4.3% |
| 2023 | 1.17 million t | -2.4% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 850,595 t | 665,277 t | 1.01 million t | 9 |
| 1970s | 497,634 t | 414,963 t | 660,442 t | 10 |
| 1980s | 555,197 t | 405,230 t | 685,023 t | 10 |
| 1990s | 494,879 t | 400,100 t | 627,300 t | 10 |
| 2000s | 709,348 t | 643,000 t | 840,000 t | 10 |
| 2010s | 1.00 million t | 824,000 t | 1.11 million t | 10 |
| 2020s | 1.20 million t | 1.17 million t | 1.25 million t | 4 |
Countries ranked near United States of America
- 3 Iran (Islamic Republic of) 17,518 t compare
- 3 Australia and New Zealand 533,406 t compare
- 4 New Zealand 390,000 t compare
- 4 Venezuela (Bolivarian Republic of) 3,168 t compare
- 5 Germany 347,780 t compare
- 6 Bolivia (Plurinational State of) 2,015 t compare
- 6 France 293,670 t compare
- 7 Belgium 181,930 t compare
- 7 Republic of Moldova 140.87 t compare
- 8 Ireland 167,200 t compare
- 9 Poland 159,200 t compare
More agriculture & rural data for United States of America
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
- Potatoes — Production, annual growth rate -4.65 % change on previous year (2024)
- Raw hides and skins of cattle — Yield/Carcass Weight, annual growth 2.94 % change on previous year (2024)
- Raw hides and skins of cattle — Production, annual growth rate 0.025 % change on previous year (2024)
- Raw hides and skins of cattle — Producing Animals/Slaughtered, annual -3.31 % change on previous year (2024)
- Raw hides and skins of goats or kids — Yield/Carcass Weight, annual 0 % change on previous year (2024)
Frequently asked questions
- What is skim milk and whey powder — production in United States of America?
- Skim milk and whey powder — production in United States of America was 1.17 million t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest skim milk and whey powder — production recorded in United States of America?
- The highest recorded value was 1.25 million t in 2021.
- What is the lowest skim milk and whey powder — production recorded in United States of America?
- The lowest recorded value was 400,100 t in 1992.
- How does United States of America rank for skim milk and whey powder — production?
- United States of America ranks 6th out of 23 groups with data for 2023.
- Is skim milk and whey powder — production rising or falling in United States of America?
- Over the last ten years it is up 21.9%. The long-run trend across the full record is rising.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk and whey powder — Production. Statizoid updates them automatically from the source API.
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About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.