Skim milk and whey powder — Production in Northern America

Northern America: Skim milk and whey powder — Production was 1.25 million t in 2023. ▲ Rising

Latest (2023)
1.25 million t
Change on year
down 2.4%
Rank
5th
of 23 groups
All-time high
1.33 million t
in 2021
All-time low
453,589 t
in 1992
Years of data
63
1961–2023

Skim milk and whey powder — Production in Northern America, 1961–2023

400.0k600.0k800.0k1.0M1.2M1.4M196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, skim milk and whey powder — production in Northern America stood at 1.25 million t.

The figure is down 2.4% on the previous year and up 21.0% over ten years.

Over the whole period, skim milk and whey powder — production in Northern America peaked at 1.33 million t in 2021 and was at its lowest, 453,589 t, in 1992.

That places Northern America 5th out of 23 groups with data for 2023, putting it in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Skim milk and whey powder — Production in Northern America, year by year

Annual values for Skim milk and whey powder — Production in Northern America, 1961 to 2023.
Year t Change
1961 1.02 million t
1962 1.11 million t +8.7%
1963 1.04 million t -5.7%
1964 1.09 million t +4.4%
1965 1.01 million t -7.6%
1966 836,600 t -16.9%
1967 902,686 t +7.9%
1968 904,294 t +0.2%
1969 844,277 t -6.6%
1970 824,442 t -2.3%
1971 784,766 t -4.8%
1972 716,467 t -8.7%
1973 560,643 t -21.7%
1974 602,375 t +7.4%
1975 644,412 t +7.0%
1976 581,739 t -9.7%
1977 664,977 t +14.3%
1978 550,818 t -17.2%
1979 529,301 t -3.9%
1980 639,111 t +20.7%
1981 736,820 t +15.3%
1982 802,716 t +8.9%
1983 807,979 t +0.7%
1984 659,337 t -18.4%
1985 733,561 t +11.3%
1986 692,087 t -5.7%
1987 589,931 t -14.8%
1988 562,560 t -4.6%
1989 500,375 t -11.1%
1990 502,255 t +0.4%
1991 477,924 t -4.8%
1992 453,589 t -5.1%
1993 481,770 t +6.2%
1994 617,480 t +28.2%
1995 634,683 t +2.8%
1996 549,053 t -13.5%
1997 619,730 t +12.9%
1998 586,700 t -5.3%
1999 705,710 t +20.3%
2000 736,390 t +4.3%
2001 735,290 t -0.1%
2002 809,359 t +10.1%
2003 814,636 t +0.7%
2004 730,841 t -10.3%
2005 768,518 t +5.2%
2006 763,333 t -0.7%
2007 761,235 t -0.3%
2008 929,610 t +22.1%
2009 869,470 t -6.5%
2010 896,456 t +3.1%
2011 960,686 t +7.2%
2012 1.06 million t +10.7%
2013 1.03 million t -3.0%
2014 1.13 million t +9.4%
2015 1.13 million t +0.3%
2016 1.15 million t +1.7%
2017 1.18 million t +2.6%
2018 1.18 million t -0.6%
2019 1.20 million t +2.5%
2020 1.30 million t +7.8%
2021 1.33 million t +2.7%
2022 1.28 million t -4.1%
2023 1.25 million t -2.4%

Averages by decade

DecadeAverage LowestHighest Years
1960s 972,359 t 836,600 t 1.11 million t 9
1970s 645,994 t 529,301 t 824,442 t 10
1980s 672,448 t 500,375 t 807,979 t 10
1990s 562,889 t 453,589 t 705,710 t 10
2000s 791,868 t 730,841 t 929,610 t 10
2010s 1.09 million t 896,456 t 1.20 million t 10
2020s 1.29 million t 1.25 million t 1.33 million t 4

Countries ranked near Northern America

  1. 2 India 629,155 t compare
  2. 2 Türkiye 49,225 t compare
  3. 3 Iran (Islamic Republic of) 17,518 t compare
  4. 3 Australia and New Zealand 533,406 t compare
  5. 4 New Zealand 390,000 t compare
  6. 4 Venezuela (Bolivarian Republic of) 3,168 t compare
  7. 5 Germany 347,780 t compare
  8. 6 Bolivia (Plurinational State of) 2,015 t compare
  9. 6 France 293,670 t compare
  10. 7 Belgium 181,930 t compare
  11. 7 Republic of Moldova 140.87 t compare
  12. 8 Ireland 167,200 t compare

See the full ranking of 91 places →

More agriculture & rural data for Northern America

All data for Northern America →

Frequently asked questions

What is skim milk and whey powder — production in Northern America?
Skim milk and whey powder — production in Northern America was 1.25 million t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk and whey powder — production recorded in Northern America?
The highest recorded value was 1.33 million t in 2021.
What is the lowest skim milk and whey powder — production recorded in Northern America?
The lowest recorded value was 453,589 t in 1992.
How does Northern America rank for skim milk and whey powder — production?
Northern America ranks 5th out of 23 groups with data for 2023.
Is skim milk and whey powder — production rising or falling in Northern America?
Over the last ten years it is up 21.0%. The long-run trend across the full record is rising.
Where does this Northern America data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim milk and whey powder — Production. Statizoid updates them automatically from the source API.

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Skim milk and whey powder — Production in Northern America. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 05 September 2026, from https://agriculture.statizoid.com/stat/skim-milk-and-whey-powder-production/northern-america/

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About this data

Indicator
Skim milk and whey powder — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
91 places, 4,583 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.