Skim Milk & Buttermilk, Dry — Production in Sweden

Sweden: Skim Milk & Buttermilk, Dry — Production was 36,670 t in 2023. ▲ Rising

Latest (2023)
36,670 t
Change on year
down 2.3%
World rank
23rd
of 151 countries
All-time high
61,153 t
in 1984
All-time low
19,600 t
in 1961
Years of data
63
1961–2023

Skim Milk & Buttermilk, Dry — Production in Sweden, 1961–2023

20.0k30.0k40.0k50.0k60.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Sweden recorded 36,670 t for skim milk & buttermilk, dry — production in 2023.

Compared with earlier readings it is down 2.3% on the previous year and up 4.9% over ten years.

Over the whole period, skim milk & buttermilk, dry — production in Sweden peaked at 61,153 t in 1984 and was at its lowest, 19,600 t, in 1961.

Sweden ranks 23rd of 151 countries on this measure, in the top quarter.

The long-run direction has been consistently rising across the 63 years of available data.

Skim Milk & Buttermilk, Dry — Production in Sweden, year by year

Annual values for Skim Milk & Buttermilk, Dry — Production in Sweden, 1961 to 2023.
Year t Change
1961 19,600 t
1962 25,900 t +32.1%
1963 25,600 t -1.2%
1964 23,000 t -10.2%
1965 30,900 t +34.3%
1966 33,123 t +7.2%
1967 31,072 t -6.2%
1968 37,977 t +22.2%
1969 41,165 t +8.4%
1970 34,845 t -15.4%
1971 41,830 t +20.0%
1972 50,074 t +19.7%
1973 49,319 t -1.5%
1974 49,634 t +0.6%
1975 44,419 t -10.5%
1976 43,586 t -1.9%
1977 40,186 t -7.8%
1978 37,124 t -7.6%
1979 43,143 t +16.2%
1980 42,817 t -0.8%
1981 39,642 t -7.4%
1982 49,322 t +24.4%
1983 52,846 t +7.1%
1984 61,153 t +15.7%
1985 57,140 t -6.6%
1986 48,733 t -14.7%
1987 46,530 t -4.5%
1988 35,888 t -22.9%
1989 47,992 t +33.7%
1990 51,018 t +6.3%
1991 31,459 t -38.3%
1992 29,753 t -5.4%
1993 36,514 t +22.7%
1994 33,591 t -8.0%
1995 25,900 t -22.9%
1996 29,200 t +12.7%
1997 31,687 t +8.5%
1998 31,203 t -1.5%
1999 33,306 t +6.7%
2000 41,300 t +24.0%
2001 40,000 t -3.1%
2002 34,000 t -15.0%
2003 36,000 t +5.9%
2004 50,000 t +38.9%
2005 36,000 t -28.0%
2006 28,000 t -22.2%
2007 36,000 t +28.6%
2008 36,000 t +0.0%
2009 40,000 t +11.1%
2010 29,680 t -25.8%
2011 31,780 t +7.1%
2012 29,300 t -7.8%
2013 34,960 t +19.3%
2014 42,080 t +20.4%
2015 41,780 t -0.7%
2016 47,610 t +14.0%
2017 58,560 t +23.0%
2018 47,290 t -19.2%
2019 43,240 t -8.6%
2020 36,780 t -14.9%
2021 37,020 t +0.7%
2022 37,520 t +1.4%
2023 36,670 t -2.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 29,815 t 19,600 t 41,165 t 9
1970s 43,416 t 34,845 t 50,074 t 10
1980s 48,206 t 35,888 t 61,153 t 10
1990s 33,363 t 25,900 t 51,018 t 10
2000s 37,730 t 28,000 t 50,000 t 10
2010s 40,628 t 29,300 t 58,560 t 10
2020s 36,998 t 36,670 t 37,520 t 4

Countries ranked near Sweden

  1. 20 Finland 82,255 t compare
  2. 21 Ukraine 63,482 t compare
  3. 22 Republic of Korea 51,106 t compare
  4. 24 Argentina 35,999 t compare
  5. 25 Spain 33,554 t compare
  6. 26 Denmark 32,600 t compare

See the full ranking of 198 places →

More agriculture & rural data for Sweden

All data for Sweden →

Frequently asked questions

What is skim milk & buttermilk, dry — production in Sweden?
Skim milk & buttermilk, dry — production in Sweden was 36,670 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk & buttermilk, dry — production recorded in Sweden?
The highest recorded value was 61,153 t in 1984.
What is the lowest skim milk & buttermilk, dry — production recorded in Sweden?
The lowest recorded value was 19,600 t in 1961.
How does Sweden rank for skim milk & buttermilk, dry — production?
Sweden ranks 23rd out of 151 countries with data for 2023.
Is skim milk & buttermilk, dry — production rising or falling in Sweden?
Over the last ten years it is up 4.9%. The long-run trend across the full record is rising.
Where does this Sweden data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.

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Skim Milk & Buttermilk, Dry — Production in Sweden. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 01 September 2026, from https://agriculture.statizoid.com/stat/skim-milk-and-buttermilk-dry-production/sweden/

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About this data

Indicator
Skim Milk & Buttermilk, Dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 5,730 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.