Skim Milk & Buttermilk, Dry — Production in Sierra Leone

Sierra Leone: Skim Milk & Buttermilk, Dry — Production was 1.04 t in 2023. ◆ Volatile

Latest (2023)
1.04 t
Change on year
down 14.8%
World rank
139th
of 151 countries
All-time high
3.23 t
in 2014
All-time low
0.24 t
in 2017
Years of data
10
2014–2023

Skim Milk & Buttermilk, Dry — Production in Sierra Leone, 2014–2023

01232014201820232014: 3.2 t2015: 1.9 t2016: 1.4 t2017: 0.24 t2018: 0.93 t2019: 0.54 t2020: 0.7 t2021: 1.1 t2022: 1.2 t2023: 1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, skim milk & buttermilk, dry — production in Sierra Leone stood at 1.04 t.

Compared with earlier readings it is down 14.8% on the previous year and down 67.8% over ten years.

Over the whole period, skim milk & buttermilk, dry — production in Sierra Leone peaked at 3.23 t in 2014 and was at its lowest, 0.24 t, in 2017.

Sierra Leone ranks 139th of 151 countries on this measure, in the bottom quarter.

The series is highly variable year to year, so single readings are best treated with caution.

Skim Milk & Buttermilk, Dry — Production in Sierra Leone, year by year

Annual values for Skim Milk & Buttermilk, Dry — Production in Sierra Leone, 2014 to 2023.
Year t Change
2014 3.23 t
2015 1.86 t -42.4%
2016 1.37 t -26.3%
2017 0.24 t -82.5%
2018 0.93 t +287.5%
2019 0.54 t -41.9%
2020 0.7 t +29.6%
2021 1.1 t +57.1%
2022 1.22 t +10.9%
2023 1.04 t -14.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 1.36 t 0.24 t 3.23 t 6
2020s 1.02 t 0.7 t 1.22 t 4

Countries ranked near Sierra Leone

  1. 136 Nepal 2.12 t compare
  2. 137 Saint Lucia 1.49 t compare
  3. 138 Djibouti 1.12 t compare
  4. 140 Kiribati 0.4 t compare
  5. 141 Benin 0.35 t compare
  6. 142 Liberia 0.32 t compare

See the full ranking of 198 places →

More agriculture & rural data for Sierra Leone

All data for Sierra Leone →

Frequently asked questions

What is skim milk & buttermilk, dry — production in Sierra Leone?
Skim milk & buttermilk, dry — production in Sierra Leone was 1.04 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk & buttermilk, dry — production recorded in Sierra Leone?
The highest recorded value was 3.23 t in 2014.
What is the lowest skim milk & buttermilk, dry — production recorded in Sierra Leone?
The lowest recorded value was 0.24 t in 2017.
How does Sierra Leone rank for skim milk & buttermilk, dry — production?
Sierra Leone ranks 139th out of 151 countries with data for 2023.
Is skim milk & buttermilk, dry — production rising or falling in Sierra Leone?
Over the last ten years it is down 67.8%. The long-run trend across the full record is volatile.
Where does this Sierra Leone data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.

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Skim Milk & Buttermilk, Dry — Production in Sierra Leone. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/skim-milk-and-buttermilk-dry-production/sierra-leone/

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About this data

Indicator
Skim Milk & Buttermilk, Dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 5,730 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.