Skim Milk & Buttermilk, Dry — Production in Jamaica

Jamaica: Skim Milk & Buttermilk, Dry — Production was 3.66 t in 2023. ◆ Volatile

Latest (2023)
3.66 t
Change on year
up 235.8%
World rank
131st
of 151 countries
All-time high
42.31 t
in 2018
All-time low
1.09 t
in 2022
Years of data
9
2014–2023

Skim Milk & Buttermilk, Dry — Production in Jamaica, 2014–2023

0102030402014201820232014: 8.1 t2015: 11.5 t2016: 30.7 t2017: 7.2 t2018: 42.3 t2019: 1.7 t2021: 2.8 t2022: 1.1 t2023: 3.7 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, skim milk & buttermilk, dry — production in Jamaica stood at 3.66 t.

Compared with earlier readings it is up 235.8% on the previous year and down 54.7% over ten years.

Over the whole period, skim milk & buttermilk, dry — production in Jamaica peaked at 42.31 t in 2018 and was at its lowest, 1.09 t, in 2022.

That places Jamaica 131st out of 151 countries with data for 2023, putting it in the bottom quarter.

Skim Milk & Buttermilk, Dry — Production in Jamaica, year by year

Annual values for Skim Milk & Buttermilk, Dry — Production in Jamaica, 2014 to 2023.
Year t Change
2014 8.08 t
2015 11.49 t +42.2%
2016 30.72 t +167.4%
2017 7.2 t -76.6%
2018 42.31 t +487.6%
2019 1.7 t -96.0%
2021 2.83 t +66.5%
2022 1.09 t -61.5%
2023 3.66 t +235.8%

Averages by decade

DecadeAverage LowestHighest Years
2010s 16.92 t 1.7 t 42.31 t 6
2020s 2.53 t 1.09 t 3.66 t 3

Countries ranked near Jamaica

  1. 128 Cameroon 6.59 t compare
  2. 129 Gambia 4.06 t compare
  3. 130 Malawi 3.94 t compare
  4. 132 Samoa 3.06 t compare
  5. 133 Burundi 2.68 t compare
  6. 134 Sao Tome and Principe 2.59 t compare

See the full ranking of 198 places →

More agriculture & rural data for Jamaica

All data for Jamaica →

Frequently asked questions

What is skim milk & buttermilk, dry — production in Jamaica?
Skim milk & buttermilk, dry — production in Jamaica was 3.66 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk & buttermilk, dry — production recorded in Jamaica?
The highest recorded value was 42.31 t in 2018.
What is the lowest skim milk & buttermilk, dry — production recorded in Jamaica?
The lowest recorded value was 1.09 t in 2022.
How does Jamaica rank for skim milk & buttermilk, dry — production?
Jamaica ranks 131st out of 151 countries with data for 2023.
Is skim milk & buttermilk, dry — production rising or falling in Jamaica?
Over the last ten years it is down 54.7%. The long-run trend across the full record is volatile.
Where does this Jamaica data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.

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Skim Milk & Buttermilk, Dry — Production in Jamaica. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 03 September 2026, from https://agriculture.statizoid.com/stat/skim-milk-and-buttermilk-dry-production/jamaica/

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About this data

Indicator
Skim Milk & Buttermilk, Dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 5,730 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.