Skim Milk & Buttermilk, Dry — Production in Israel

Israel: Skim Milk & Buttermilk, Dry — Production was 7,348 t in 2023. ◆ Volatile

Latest (2023)
7,348 t
Change on year
up 0.0%
World rank
44th
of 151 countries
All-time high
14,039 t
in 1995
All-time low
0 t
in 1961
Years of data
63
1961–2023

Skim Milk & Buttermilk, Dry — Production in Israel, 1961–2023

05.0k10.0k15.0k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2023, skim milk & buttermilk, dry — production in Israel stood at 7,348 t.

Compared with earlier readings it is up 64.4% over ten years.

Over the whole period, skim milk & buttermilk, dry — production in Israel peaked at 14,039 t in 1995 and was at its lowest, 0 t, in 1961.

Israel ranks 44th of 151 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Skim Milk & Buttermilk, Dry — Production in Israel, year by year

Annual values for Skim Milk & Buttermilk, Dry — Production in Israel, 1961 to 2023.
Year t Change
1961 0 t
1962 0 t
1963 0 t
1964 0 t
1965 0 t
1966 683 t
1967 1,507 t +120.6%
1968 1,060 t -29.7%
1969 775 t -26.9%
1970 783 t +1.0%
1971 412 t -47.4%
1972 233 t -43.4%
1973 341 t +46.4%
1974 470 t +37.8%
1975 1,392 t +196.2%
1976 2,870 t +106.2%
1977 2,300 t -19.9%
1978 1,650 t -28.3%
1979 1,950 t +18.2%
1980 4,660 t +139.0%
1981 2,880 t -38.2%
1982 2,260 t -21.5%
1983 2,075 t -8.2%
1984 2,735 t +31.8%
1985 2,400 t -12.2%
1986 5,025 t +109.4%
1987 6,125 t +21.9%
1988 6,950 t +13.5%
1989 8,600 t +23.7%
1990 7,175 t -16.6%
1991 11,300 t +57.5%
1992 8,550 t -24.3%
1993 11,100 t +29.8%
1994 11,616 t +4.6%
1995 14,039 t +20.9%
1996 12,800 t -8.8%
1997 10,720 t -16.2%
1998 11,100 t +3.5%
1999 10,600 t -4.5%
2000 9,200 t -13.2%
2001 3,500 t -62.0%
2002 4,000 t +14.3%
2003 4,000 t +0.0%
2004 5,200 t +30.0%
2005 5,450 t +4.8%
2006 5,450 t +0.0%
2007 5,450 t +0.0%
2008 5,450 t +0.0%
2009 5,450 t +0.0%
2010 5,450 t +0.0%
2011 5,450 t +0.0%
2012 5,450 t +0.0%
2013 4,470 t -18.0%
2014 6,680 t +49.4%
2015 6,234 t -6.7%
2016 6,574 t +5.5%
2017 6,783 t +3.2%
2018 7,103 t +4.7%
2019 6,880 t -3.1%
2020 7,182 t +4.4%
2021 7,271 t +1.2%
2022 7,347 t +1.1%
2023 7,348 t +0.0%

Averages by decade

DecadeAverage LowestHighest Years
1960s 447.22 t 0 t 1,507 t 9
1970s 1,240 t 233 t 2,870 t 10
1980s 4,371 t 2,075 t 8,600 t 10
1990s 10,900 t 7,175 t 14,039 t 10
2000s 5,315 t 3,500 t 9,200 t 10
2010s 6,107 t 4,470 t 7,103 t 10
2020s 7,287 t 7,182 t 7,348 t 4

Countries ranked near Israel

  1. 41 Kyrgyzstan 10,328 t compare
  2. 42 Morocco 8,999 t compare
  3. 43 Iraq 8,016 t compare
  4. 45 Hungary 6,526 t compare
  5. 46 Afghanistan 6,237 t compare
  6. 47 Azerbaijan 6,169 t compare

See the full ranking of 198 places →

More agriculture & rural data for Israel

All data for Israel →

Frequently asked questions

What is skim milk & buttermilk, dry — production in Israel?
Skim milk & buttermilk, dry — production in Israel was 7,348 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk & buttermilk, dry — production recorded in Israel?
The highest recorded value was 14,039 t in 1995.
What is the lowest skim milk & buttermilk, dry — production recorded in Israel?
The lowest recorded value was 0 t in 1961.
How does Israel rank for skim milk & buttermilk, dry — production?
Israel ranks 44th out of 151 countries with data for 2023.
Is skim milk & buttermilk, dry — production rising or falling in Israel?
Over the last ten years it is up 64.4%. The long-run trend across the full record is volatile.
Where does this Israel data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.

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Skim Milk & Buttermilk, Dry — Production in Israel. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/skim-milk-and-buttermilk-dry-production/israel/

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About this data

Indicator
Skim Milk & Buttermilk, Dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 5,730 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.