Skim Milk & Buttermilk, Dry — Production in Honduras

Honduras: Skim Milk & Buttermilk, Dry — Production was 1,360 t in 2023. ◆ Volatile

Latest (2023)
1,360 t
Change on year
down 0.3%
World rank
65th
of 151 countries
All-time high
1,444 t
in 2015
All-time low
100 t
in 1961
Years of data
63
1961–2023

Skim Milk & Buttermilk, Dry — Production in Honduras, 1961–2023

05001.0k1.5k196119922023

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for skim milk & buttermilk, dry — production in Honduras is 1,360 t, measured in 2023.

That represents a change of down 0.3% on the previous year and up 466.6% over ten years.

Over the whole period, skim milk & buttermilk, dry — production in Honduras peaked at 1,444 t in 2015 and was at its lowest, 100 t, in 1961.

That places Honduras 65th out of 151 countries with data for 2023, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Skim Milk & Buttermilk, Dry — Production in Honduras, year by year

Annual values for Skim Milk & Buttermilk, Dry — Production in Honduras, 1961 to 2023.
Year t Change
1961 100 t
1962 100 t +0.0%
1963 100 t +0.0%
1964 100 t +0.0%
1965 100 t +0.0%
1966 200 t +100.0%
1967 200 t +0.0%
1968 200 t +0.0%
1969 200 t +0.0%
1970 180 t -10.0%
1971 200 t +11.1%
1972 200 t +0.0%
1973 200 t +0.0%
1974 200 t +0.0%
1975 210 t +5.0%
1976 200 t -4.8%
1977 200 t +0.0%
1978 200 t +0.0%
1979 200 t +0.0%
1980 200 t +0.0%
1981 200 t +0.0%
1982 200 t +0.0%
1983 200 t +0.0%
1984 200 t +0.0%
1985 200 t +0.0%
1986 200 t +0.0%
1987 200 t +0.0%
1988 200 t +0.0%
1989 200 t +0.0%
1990 200 t +0.0%
1991 200 t +0.0%
1992 200 t +0.0%
1993 200 t +0.0%
1994 200 t +0.0%
1995 200 t +0.0%
1996 200 t +0.0%
1997 200 t +0.0%
1998 200 t +0.0%
1999 200 t +0.0%
2000 200 t +0.0%
2001 200 t +0.0%
2002 240 t +20.0%
2003 245 t +2.1%
2004 250 t +2.0%
2005 260 t +4.0%
2006 265 t +1.9%
2007 270 t +1.9%
2008 275 t +1.9%
2009 240 t -12.7%
2010 240 t +0.0%
2011 220 t -8.3%
2012 230 t +4.5%
2013 240 t +4.3%
2014 1,443 t +501.4%
2015 1,444 t +0.0%
2016 1,425 t -1.3%
2017 1,418 t -0.5%
2018 1,421 t +0.2%
2019 1,405 t -1.1%
2020 1,431 t +1.9%
2021 1,421 t -0.7%
2022 1,364 t -4.1%
2023 1,360 t -0.3%

Averages by decade

DecadeAverage LowestHighest Years
1960s 144.44 t 100 t 200 t 9
1970s 199 t 180 t 210 t 10
1980s 200 t 200 t 200 t 10
1990s 200 t 200 t 200 t 10
2000s 244.5 t 200 t 275 t 10
2010s 948.65 t 220 t 1,444 t 10
2020s 1,394 t 1,360 t 1,431 t 4

Countries ranked near Honduras

  1. 62 Serbia 1,965 t compare
  2. 63 Iceland 1,815 t compare
  3. 64 Tunisia 1,678 t compare
  4. 66 Peru 1,236 t compare
  5. 67 El Salvador 1,227 t compare
  6. 68 Romania 1,163 t compare

See the full ranking of 198 places →

More agriculture & rural data for Honduras

All data for Honduras →

Frequently asked questions

What is skim milk & buttermilk, dry — production in Honduras?
Skim milk & buttermilk, dry — production in Honduras was 1,360 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk & buttermilk, dry — production recorded in Honduras?
The highest recorded value was 1,444 t in 2015.
What is the lowest skim milk & buttermilk, dry — production recorded in Honduras?
The lowest recorded value was 100 t in 1961.
How does Honduras rank for skim milk & buttermilk, dry — production?
Honduras ranks 65th out of 151 countries with data for 2023.
Is skim milk & buttermilk, dry — production rising or falling in Honduras?
Over the last ten years it is up 466.6%. The long-run trend across the full record is volatile.
Where does this Honduras data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.

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Skim Milk & Buttermilk, Dry — Production in Honduras. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/skim-milk-and-buttermilk-dry-production/honduras/

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About this data

Indicator
Skim Milk & Buttermilk, Dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 5,730 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.