Skim Milk & Buttermilk, Dry — Production in Georgia

Georgia: Skim Milk & Buttermilk, Dry — Production was 54.98 t in 2023. ▲ Rising

Latest (2023)
54.98 t
Change on year
up 17.3%
World rank
109th
of 151 countries
All-time high
61.2 t
in 2018
All-time low
36 t
in 2021
Years of data
14
2010–2023

Skim Milk & Buttermilk, Dry — Production in Georgia, 2010–2023

02040602010201620232010: 44.4 t2011: 42.8 t2012: 45.9 t2013: 50.1 t2014: 50.4 t2015: 46.8 t2016: 50.4 t2017: 51.3 t2018: 61.2 t2019: 58.5 t2020: 49.5 t2021: 36 t2022: 46.9 t2023: 55 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Georgia recorded 54.98 t for skim milk & buttermilk, dry — production in 2023.

Compared with earlier readings it is up 17.3% on the previous year and up 9.7% over ten years.

Over the whole period, skim milk & buttermilk, dry — production in Georgia peaked at 61.2 t in 2018 and was at its lowest, 36 t, in 2021.

That places Georgia 109th out of 151 countries with data for 2023, putting it in the middle of the range.

The long-run direction has been consistently rising across the 14 years of available data.

Skim Milk & Buttermilk, Dry — Production in Georgia, year by year

Annual values for Skim Milk & Buttermilk, Dry — Production in Georgia, 2010 to 2023.
Year t Change
2010 44.35 t
2011 42.82 t -3.4%
2012 45.85 t +7.1%
2013 50.12 t +9.3%
2014 50.4 t +0.6%
2015 46.8 t -7.1%
2016 50.4 t +7.7%
2017 51.3 t +1.8%
2018 61.2 t +19.3%
2019 58.5 t -4.4%
2020 49.5 t -15.4%
2021 36 t -27.3%
2022 46.88 t +30.2%
2023 54.98 t +17.3%

Averages by decade

DecadeAverage LowestHighest Years
2010s 50.17 t 42.82 t 61.2 t 10
2020s 46.84 t 36 t 54.98 t 4

Countries ranked near Georgia

  1. 106 Chad 115.13 t compare
  2. 107 Burkina Faso 91.57 t compare
  3. 108 Ghana 59.98 t compare
  4. 110 Pakistan 49.93 t compare
  5. 111 Sudan 44 t compare
  6. 112 Bahamas 35.97 t compare

See the full ranking of 198 places →

More agriculture & rural data for Georgia

All data for Georgia →

Frequently asked questions

What is skim milk & buttermilk, dry — production in Georgia?
Skim milk & buttermilk, dry — production in Georgia was 54.98 t in 2023, according to Food and Agriculture Organization of the United Nations.
What is the highest skim milk & buttermilk, dry — production recorded in Georgia?
The highest recorded value was 61.2 t in 2018.
What is the lowest skim milk & buttermilk, dry — production recorded in Georgia?
The lowest recorded value was 36 t in 2021.
How does Georgia rank for skim milk & buttermilk, dry — production?
Georgia ranks 109th out of 151 countries with data for 2023.
Is skim milk & buttermilk, dry — production rising or falling in Georgia?
Over the last ten years it is up 9.7%. The long-run trend across the full record is rising.
Where does this Georgia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.

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Skim Milk & Buttermilk, Dry — Production in Georgia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 September 2026, from https://agriculture.statizoid.com/stat/skim-milk-and-buttermilk-dry-production/georgia/

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About this data

Indicator
Skim Milk & Buttermilk, Dry — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
198 places, 5,730 data points, 1961–2023
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.