Skim Milk & Buttermilk, Dry — Production in Côte d'Ivoire
Côte d'Ivoire: Skim Milk & Buttermilk, Dry — Production was 65.39 t in 2023. ▲ Rising
Skim Milk & Buttermilk, Dry — Production in Côte d'Ivoire, 2014–2023
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
The most recent figure for skim milk & buttermilk, dry — production in Côte d'Ivoire is 65.39 t, measured in 2023.
That represents a change of up 10.3% on the previous year and down 0.9% over ten years.
Over the whole period, skim milk & buttermilk, dry — production in Côte d'Ivoire peaked at 106.68 t in 2018 and was at its lowest, 45.49 t, in 2015.
Côte d'Ivoire ranks 28th of 29 countries on this measure, in the bottom quarter.
Skim Milk & Buttermilk, Dry — Production in Côte d'Ivoire, year by year
| Year | t | Change |
|---|---|---|
| 2014 | 65.96 t | — |
| 2015 | 45.49 t | -31.0% |
| 2016 | 50.04 t | +10.0% |
| 2017 | 90.43 t | +80.7% |
| 2018 | 106.68 t | +18.0% |
| 2019 | 65.93 t | -38.2% |
| 2020 | 75.73 t | +14.9% |
| 2021 | 85.09 t | +12.4% |
| 2022 | 59.3 t | -30.3% |
| 2023 | 65.39 t | +10.3% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 2010s | 70.76 t | 45.49 t | 106.68 t | 6 |
| 2020s | 71.38 t | 59.3 t | 85.09 t | 4 |
Countries ranked near Côte d'Ivoire
More agriculture & rural data for Côte d'Ivoire
- Sugar Crops Primary — Yield, annual growth rate 0.5088 % change on previous year (2024)
- Vegetables Primary — Production, annual growth rate 3.37 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate -0.4797 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 3.86 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.23 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 8.71 % change on previous year (2024)
- Sheep and Goat Meat — Production, annual growth rate 8.27 % change on previous year (2024)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth 9.34 % change on previous year (2024)
- Edible offal of pigs, fresh, chilled or frozen — Production, annual 0 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 0.7112 % change on previous year (2024)
Frequently asked questions
- What is skim milk & buttermilk, dry — production in Côte d'Ivoire?
- Skim milk & buttermilk, dry — production in Côte d'Ivoire was 65.39 t in 2023, according to Food and Agriculture Organization of the United Nations.
- What is the highest skim milk & buttermilk, dry — production recorded in Côte d'Ivoire?
- The highest recorded value was 106.68 t in 2018.
- What is the lowest skim milk & buttermilk, dry — production recorded in Côte d'Ivoire?
- The lowest recorded value was 45.49 t in 2015.
- How does Côte d'Ivoire rank for skim milk & buttermilk, dry — production?
- Côte d'Ivoire ranks 28th out of 29 countries with data for 2023.
- Is skim milk & buttermilk, dry — production rising or falling in Côte d'Ivoire?
- Over the last ten years it is down 0.9%. The long-run trend across the full record is rising.
- Where does this Côte d'Ivoire data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Skim Milk & Buttermilk, Dry — Production. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 10 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.