Sisal, raw — Production in Ethiopia

Ethiopia: Sisal, raw — Production was 627.12 t in 2024. ▼ Falling

Latest (2024)
627.12 t
Change on year
down 0.1%
World rank
11th
of 24 countries
All-time high
800 t
in 1993
All-time low
500 t
in 2004
Years of data
32
1993–2024

Sisal, raw — Production in Ethiopia, 1993–2024

02004006008001993200820241993: 800 t1994: 792.5 t1995: 785.3 t1996: 780.7 t1997: 761.6 t1998: 744 t1999: 721.4 t2000: 700 t2001: 651.9 t2002: 601 t2003: 535.6 t2004: 500 t2005: 500.8 t2006: 501.5 t2007: 502.1 t2008: 502.7 t2009: 571.5 t2010: 654.8 t2011: 648.2 t2012: 650 t2013: 650 t2014: 649.6 t2015: 691.4 t2016: 663.6 t2017: 649.2 t2018: 637.6 t2019: 626.6 t2020: 637.8 t2021: 630.9 t2022: 629.3 t2023: 628 t2024: 627.1 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2024, sisal, raw — production in Ethiopia stood at 627.12 t.

That represents a change of down 0.1% on the previous year and down 3.5% over ten years.

Over the whole period, sisal, raw — production in Ethiopia peaked at 800 t in 1993 and was at its lowest, 500 t, in 2004.

Ethiopia ranks 11th of 24 countries on this measure, in the middle of the range.

The long-run direction has been consistently falling across the 32 years of available data.

Sisal, raw — Production in Ethiopia, year by year

Annual values for Sisal, raw — Production in Ethiopia, 1993 to 2024.
Year t Change
1993 800 t —
1994 792.52 t -0.9%
1995 785.26 t -0.9%
1996 780.72 t -0.6%
1997 761.58 t -2.5%
1998 744.02 t -2.3%
1999 721.42 t -3.0%
2000 700 t -3.0%
2001 651.86 t -6.9%
2002 601.02 t -7.8%
2003 535.56 t -10.9%
2004 500 t -6.6%
2005 500.8 t +0.2%
2006 501.5 t +0.1%
2007 502.12 t +0.1%
2008 502.68 t +0.1%
2009 571.55 t +13.7%
2010 654.8 t +14.6%
2011 648.22 t -1.0%
2012 650 t +0.3%
2013 650 t +0.0%
2014 649.59 t -0.1%
2015 691.36 t +6.4%
2016 663.65 t -4.0%
2017 649.16 t -2.2%
2018 637.61 t -1.8%
2019 626.58 t -1.7%
2020 637.78 t +1.8%
2021 630.91 t -1.1%
2022 629.34 t -0.2%
2023 628.04 t -0.2%
2024 627.12 t -0.1%

Ethiopia compared with similar countries

  • Ethiopia's 627.12 t is above the median for low income countries, which is 428.25 t, 1.5× the median. (6 countries reporting)
  • Ethiopia's 627.12 t is above the median for Sub-Saharan Africa, which is 543.19 t, 1.2× the median. (11 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1990s 769.36 t 721.42 t 800 t 7
2000s 556.71 t 500 t 700 t 10
2010s 652.1 t 626.58 t 691.36 t 10
2020s 630.64 t 627.12 t 637.78 t 5

Countries ranked near Ethiopia

  1. 8 Morocco 1,709 t compare
  2. 9 South Africa 1,256 t compare
  3. 9 Caribbean 13,054 t compare
  4. 10 Ethiopia PDR 800 t
  5. 12 Mozambique 612.57 t compare
  6. 13 Angola 543.19 t compare
  7. 14 Cuba 462.03 t compare

See the full ranking of 46 places →

More agriculture & rural data for Ethiopia

All data for Ethiopia →

Frequently asked questions

What is sisal, raw — production in Ethiopia?
Sisal, raw — production in Ethiopia was 627.12 t in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — production recorded in Ethiopia?
The highest recorded value was 800 t in 1993.
What is the lowest sisal, raw — production recorded in Ethiopia?
The lowest recorded value was 500 t in 2004.
How does Ethiopia rank for sisal, raw — production?
Ethiopia ranks 11th out of 24 countries with data for 2024.
Is sisal, raw — production rising or falling in Ethiopia?
Over the last ten years it is down 3.5%. The long-run trend across the full record is falling.
Where does this Ethiopia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Production. Statizoid updates them automatically from the source API.

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Sisal, raw — Production in Ethiopia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 02 October 2026, from https://agriculture.statizoid.com/stat/sisal-raw-production/ethiopia/

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About this data

Indicator
Sisal, raw — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
46 places, 2,848 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.