Sisal, raw — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs)
Net Food Importing Developing Countries (NFIDCs): Sisal, raw — Gross per capita Production Index Number was 99.29 in 2024. ◆ Volatile
Sisal, raw — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
The most recent figure for sisal, raw — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) is 99.29, measured in 2024.
That represents a change of down 2.1% on the previous year and down 3.8% over ten years.
Over the whole period, sisal, raw — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) peaked at 1,700 in 1964 and was at its lowest, 88.89, in 2019.
The series is highly variable year to year, so single readings are best treated with caution.
Sisal, raw — Gross per capita Production Index Number in Net Food Importing Developing Countries (NFIDCs), year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 1,574 | — |
| 1962 | 1,651 | +4.9% |
| 1963 | 1,666 | +0.9% |
| 1964 | 1,700 | +2.0% |
| 1965 | 1,604 | -5.7% |
| 1966 | 1,534 | -4.3% |
| 1967 | 1,405 | -8.4% |
| 1968 | 1,298 | -7.6% |
| 1969 | 1,311 | +1.0% |
| 1970 | 1,219 | -7.1% |
| 1971 | 1,127 | -7.6% |
| 1972 | 1,074 | -4.7% |
| 1973 | 1,044 | -2.7% |
| 1974 | 1,079 | +3.3% |
| 1975 | 792.07 | -26.6% |
| 1976 | 662.47 | -16.4% |
| 1977 | 578.82 | -12.6% |
| 1978 | 493.08 | -14.8% |
| 1979 | 442 | -10.4% |
| 1980 | 462.91 | +4.7% |
| 1981 | 383.49 | -17.2% |
| 1982 | 371.03 | -3.2% |
| 1983 | 323.07 | -12.9% |
| 1984 | 297.88 | -7.8% |
| 1985 | 262.7 | -11.8% |
| 1986 | 235.33 | -10.4% |
| 1987 | 226.95 | -3.6% |
| 1988 | 228.3 | +0.6% |
| 1989 | 224.15 | -1.8% |
| 1990 | 226.43 | +1.0% |
| 1991 | 218.01 | -3.7% |
| 1992 | 178.95 | -17.9% |
| 1993 | 184.58 | +3.1% |
| 1994 | 185.75 | +0.6% |
| 1995 | 177.58 | -4.4% |
| 1996 | 153.54 | -13.5% |
| 1997 | 151.65 | -1.2% |
| 1998 | 116.17 | -23.4% |
| 1999 | 118.92 | +2.4% |
| 2000 | 108.04 | -9.1% |
| 2001 | 104.86 | -2.9% |
| 2002 | 105.96 | +1.0% |
| 2003 | 107.9 | +1.8% |
| 2004 | 103.79 | -3.8% |
| 2005 | 107.88 | +3.9% |
| 2006 | 106.84 | -1.0% |
| 2007 | 111.35 | +4.2% |
| 2008 | 107.95 | -3.1% |
| 2009 | 91.38 | -15.3% |
| 2010 | 99.87 | +9.3% |
| 2011 | 98.92 | -1.0% |
| 2012 | 96.72 | -2.2% |
| 2013 | 102.88 | +6.4% |
| 2014 | 103.18 | +0.3% |
| 2015 | 97.18 | -5.8% |
| 2016 | 99.64 | +2.5% |
| 2017 | 91.18 | -8.5% |
| 2018 | 95.17 | +4.4% |
| 2019 | 88.89 | -6.6% |
| 2020 | 93.78 | +5.5% |
| 2021 | 92.98 | -0.9% |
| 2022 | 98.19 | +5.6% |
| 2023 | 101.43 | +3.3% |
| 2024 | 99.29 | -2.1% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,527 | 1,298 | 1,700 | 9 |
| 1970s | 851.1 | 442 | 1,219 | 10 |
| 1980s | 301.58 | 224.15 | 462.91 | 10 |
| 1990s | 171.16 | 116.17 | 226.43 | 10 |
| 2000s | 105.59 | 91.38 | 111.35 | 10 |
| 2010s | 97.36 | 88.89 | 103.18 | 10 |
| 2020s | 97.13 | 92.98 | 101.43 | 5 |
Countries ranked near Net Food Importing Developing Countries (NFIDCs)
- 1 China, Taiwan Province of 117.18 compare
- 2 Cuba 104.28 compare
- 3 China 99.92 compare
- 4 China, mainland 99.87 compare
- 5 Jamaica 98.69 compare
More agriculture & rural data for Net Food Importing Developing Countries (NFIDCs)
- Sheep and Goat Meat — Producing Animals/Slaughtered, annual growth -0.8711 % change on previous year (2024)
- Vegetables Primary — Yield, annual growth rate 0.7035 % change on previous year (2024)
- Vegetables Primary — Area harvested, annual growth rate 2.24 % change on previous year (2024)
- Sugar Crops Primary — Production, annual growth rate 1.64 % change on previous year (2024)
- Sugar Crops Primary — Yield, annual growth rate -3.05 % change on previous year (2024)
- Sugar Crops Primary — Area harvested, annual growth rate 4.84 % change on previous year (2024)
- Sheep and Goats — Stocks, annual growth rate 1.89 % change on previous year (2024)
- Roots and Tubers, Total — Area harvested, annual growth rate 0.7463 % change on previous year (2024)
- Roots and Tubers, Total — Yield, annual growth rate 1.66 % change on previous year (2024)
- Roots and Tubers, Total — Production, annual growth rate 2.42 % change on previous year (2024)
All data for Net Food Importing Developing Countries (NFIDCs) →
Frequently asked questions
- What is sisal, raw — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs)?
- Sisal, raw — gross per capita production index number in Net Food Importing Developing Countries (NFIDCs) was 99.29 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal, raw — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The highest recorded value was 1,700 in 1964.
- What is the lowest sisal, raw — gross per capita production index number recorded in Net Food Importing Developing Countries (NFIDCs)?
- The lowest recorded value was 88.89 in 2019.
- How does Net Food Importing Developing Countries (NFIDCs) rank for sisal, raw — gross per capita production index number?
- Net Food Importing Developing Countries (NFIDCs) ranks 2nd out of 15 groups with data for 2024.
- Is sisal, raw — gross per capita production index number rising or falling in Net Food Importing Developing Countries (NFIDCs)?
- Over the last ten years it is down 3.8%. The long-run trend across the full record is volatile.
- Where does this Net Food Importing Developing Countries (NFIDCs) data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
Download this data
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.