Sisal, raw — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs)

Low Income Food Deficit Countries (LIFDCs): Sisal, raw — Gross per capita Production Index Number was 96.11 in 2024. ◆ Volatile

Latest (2024)
96.11
Change on year
down 2.6%
Rank
5th
of 15 groups
All-time high
1,618
in 1964
All-time low
87.65
in 2009
Years of data
64
1961–2024

Sisal, raw — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), 1961–2024

05001.0k1.5k196119922024

Source: Food and Agriculture Organization of the United Nations.

Analysis

The most recent figure for sisal, raw — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) is 96.11, measured in 2024.

Compared with earlier readings it is down 2.6% on the previous year and down 5.2% over ten years.

Over the whole period, sisal, raw — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) peaked at 1,618 in 1964 and was at its lowest, 87.65, in 2009.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal, raw — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs), year by year

Annual values for Sisal, raw — Gross per capita Production Index Number (2014-2016 = 100) in Low Income Food Deficit Countries (LIFDCs), 1961 to 2024.
Year Value Change
1961 1,494
1962 1,545 +3.4%
1963 1,587 +2.7%
1964 1,618 +2.0%
1965 1,500 -7.3%
1966 1,435 -4.3%
1967 1,326 -7.6%
1968 1,191 -10.2%
1969 1,210 +1.6%
1970 1,108 -8.5%
1971 993.26 -10.3%
1972 890.83 -10.3%
1973 914.36 +2.6%
1974 936.18 +2.4%
1975 705.05 -24.7%
1976 605.12 -14.2%
1977 548.22 -9.4%
1978 460.15 -16.1%
1979 427.06 -7.2%
1980 476.07 +11.5%
1981 395.9 -16.8%
1982 373.27 -5.7%
1983 324.41 -13.1%
1984 301.2 -7.2%
1985 261.18 -13.3%
1986 227.7 -12.8%
1987 218.06 -4.2%
1988 220.52 +1.1%
1989 214.4 -2.8%
1990 216.73 +1.1%
1991 200.05 -7.7%
1992 154.49 -22.8%
1993 177.66 +15.0%
1994 159.02 -10.5%
1995 152.1 -4.4%
1996 132.05 -13.2%
1997 133.89 +1.4%
1998 97.45 -27.2%
1999 107.75 +10.6%
2000 97.32 -9.7%
2001 102.73 +5.6%
2002 106.23 +3.4%
2003 105.08 -1.1%
2004 104.12 -0.9%
2005 107.04 +2.8%
2006 106.4 -0.6%
2007 108.45 +1.9%
2008 105.37 -2.8%
2009 87.65 -16.8%
2010 94.8 +8.2%
2011 95.26 +0.5%
2012 94.66 -0.6%
2013 101.86 +7.6%
2014 101.35 -0.5%
2015 98.28 -3.0%
2016 100.37 +2.1%
2017 91.18 -9.2%
2018 94.84 +4.0%
2019 87.83 -7.4%
2020 92.33 +5.1%
2021 91.1 -1.3%
2022 95.92 +5.3%
2023 98.71 +2.9%
2024 96.11 -2.6%

Averages by decade

DecadeAverage LowestHighest Years
1960s 1,434 1,191 1,618 9
1970s 758.79 427.06 1,108 10
1980s 301.27 214.4 476.07 10
1990s 153.12 97.45 216.73 10
2000s 103.04 87.65 108.45 10
2010s 96.04 87.83 101.86 10
2020s 94.83 91.1 98.71 5

Countries ranked near Low Income Food Deficit Countries (LIFDCs)

  1. 2 Cuba 104.28 compare
  2. 3 China 99.92 compare
  3. 3 Venezuela (Bolivarian Republic of) 100 compare
  4. 4 China, mainland 99.87 compare
  5. 5 Jamaica 98.69 compare
  6. 6 Morocco 94.67 compare
  7. 7 South Africa 89.87 compare
  8. 8 Thailand 88.96 compare

See the full ranking of 43 places →

More agriculture & rural data for Low Income Food Deficit Countries (LIFDCs)

All data for Low Income Food Deficit Countries (LIFDCs) →

Frequently asked questions

What is sisal, raw — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs)?
Sisal, raw — gross per capita production index number in Low Income Food Deficit Countries (LIFDCs) was 96.11 in 2024, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal, raw — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The highest recorded value was 1,618 in 1964.
What is the lowest sisal, raw — gross per capita production index number recorded in Low Income Food Deficit Countries (LIFDCs)?
The lowest recorded value was 87.65 in 2009.
How does Low Income Food Deficit Countries (LIFDCs) rank for sisal, raw — gross per capita production index number?
Low Income Food Deficit Countries (LIFDCs) ranks 5th out of 15 groups with data for 2024.
Is sisal, raw — gross per capita production index number rising or falling in Low Income Food Deficit Countries (LIFDCs)?
Over the last ten years it is down 5.2%. The long-run trend across the full record is volatile.
Where does this Low Income Food Deficit Countries (LIFDCs) data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal, raw — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 64 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

Share, cite or embed this page

Cite this page

Sisal, raw — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs). Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 15 September 2026, from https://agriculture.statizoid.com/stat/sisal-raw-gross-per-capita-production-index-number-2014-2016-100/low-income-food-deficit-countries-lifdcs/

Embed or link this data

Paste this into a page to link back to these figures. The data itself is free to reuse under CC BY-NC-SA 3.0 IGO (FAO); please keep the attribution.

<a href="https://agriculture.statizoid.com/stat/sisal-raw-gross-per-capita-production-index-number-2014-2016-100/low-income-food-deficit-countries-lifdcs/">Sisal, raw — Gross per capita Production Index Number in Low Income Food Deficit Countries (LIFDCs)</a> — Statizoid

About this data

Indicator
Sisal, raw — Gross per capita Production Index Number (2014-2016 = 100)
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
43 places, 2,649 data points, 1961–2024
Last refreshed

The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.