Sisal — Export Quantity in Western Africa

Western Africa: Sisal — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
14th
of 31 groups
All-time high
303 t
in 1981
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sisal — Export Quantity in Western Africa, 1961–2013

0100200300196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Western Africa recorded 0 t for sisal — export quantity in 2013. That is the lowest value across all 53 years on record.

Over the whole period, sisal — export quantity in Western Africa peaked at 303 t in 1981 and was at its lowest, 0 t, in 1961.

That places Western Africa 14th out of 31 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 25 t 0 t 209 t 9
1970s 48.6 t 0 t 143 t 10
1980s 34.7 t 0 t 303 t 10
1990s 9.8 t 0 t 30 t 10
2000s 17.4 t 0 t 90 t 10
2010s 0 t 0 t 0 t 4

More agriculture & rural data for Western Africa

All data for Western Africa →

Frequently asked questions

What is sisal — export quantity in Western Africa?
Sisal — export quantity in Western Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — export quantity recorded in Western Africa?
The highest recorded value was 303 t in 1981.
What is the lowest sisal — export quantity recorded in Western Africa?
The lowest recorded value was 0 t in 1961.
How does Western Africa rank for sisal — export quantity?
Western Africa ranks 14th out of 31 groups with data for 2013.
Where does this Western Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sisal — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,472 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.