Sisal — Export Quantity in Southern Asia

Southern Asia: Sisal — Export Quantity was 2 t in 2013. ◆ Volatile

Latest (2013)
2 t
Change on year
unchanged
Rank
12th
of 27 groups
All-time high
998 t
in 2006
All-time low
0 t
in 1961
Years of data
53
1961–2013

Sisal — Export Quantity in Southern Asia, 1961–2013

02004006008001.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for sisal — export quantity in Southern Asia is 2 t, measured in 2013.

The figure is down 99.5% over ten years.

Over the whole period, sisal — export quantity in Southern Asia peaked at 998 t in 2006 and was at its lowest, 0 t, in 1961.

That places Southern Asia 12th out of 27 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Sisal — Export Quantity in Southern Asia, year by year

Annual values for Sisal — Export Quantity in Southern Asia, 1961 to 2013.
Year t Change
1961 0 t —
1962 0 t —
1963 39 t —
1964 133 t +241.0%
1965 7 t -94.7%
1966 1 t -85.7%
1967 0 t -100.0%
1968 0 t —
1969 20 t —
1970 24 t +20.0%
1971 0 t -100.0%
1972 10 t —
1973 53 t +430.0%
1974 1 t -98.1%
1975 28 t +2700.0%
1976 0 t -100.0%
1977 0 t —
1978 0 t —
1979 0 t —
1980 6 t —
1981 21 t +250.0%
1982 4 t -81.0%
1983 0 t -100.0%
1984 12 t —
1985 45 t +275.0%
1986 22 t -51.1%
1987 0 t -100.0%
1988 0 t —
1989 10 t —
1990 0 t -100.0%
1991 12 t —
1992 62 t +416.7%
1993 48 t -22.6%
1994 4 t -91.7%
1995 7 t +75.0%
1996 33 t +371.4%
1997 111 t +236.4%
1998 156 t +40.5%
1999 354 t +126.9%
2000 433 t +22.3%
2001 194 t -55.2%
2002 218 t +12.4%
2003 392 t +79.8%
2004 630 t +60.7%
2005 873 t +38.6%
2006 998 t +14.3%
2007 481 t -51.8%
2008 0 t -100.0%
2009 0 t —
2010 0 t —
2011 2 t —
2012 2 t +0.0%
2013 2 t +0.0%

Biggest year-on-year movements

Years where Sisal — Export Quantity in Southern Asia changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1975 +2700.0% 1 t 28 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 22.22 t 0 t 133 t 9
1970s 11.6 t 0 t 53 t 10
1980s 12 t 0 t 45 t 10
1990s 78.7 t 0 t 354 t 10
2000s 421.9 t 0 t 998 t 10
2010s 1.5 t 0 t 2 t 4

Countries ranked near Southern Asia

  1. 9 Caribbean 4 t compare

See the full ranking of 107 places →

More agriculture & rural data for Southern Asia

All data for Southern Asia →

Frequently asked questions

What is sisal — export quantity in Southern Asia?
Sisal — export quantity in Southern Asia was 2 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — export quantity recorded in Southern Asia?
The highest recorded value was 998 t in 2006.
What is the lowest sisal — export quantity recorded in Southern Asia?
The lowest recorded value was 0 t in 1961.
How does Southern Asia rank for sisal — export quantity?
Southern Asia ranks 12th out of 27 groups with data for 2013.
Is sisal — export quantity rising or falling in Southern Asia?
Over the last ten years it is down 99.5%. The long-run trend across the full record is volatile.
Where does this Southern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Export Quantity. Statizoid updates them automatically from the source API.

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Sisal — Export Quantity in Southern Asia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/sisal-export-quantity/southern-asia/

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About this data

Indicator
Sisal — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,472 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.