Sisal — Export Quantity in Middle Africa

Middle Africa: Sisal — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
14th
of 31 groups
All-time high
69,552 t
in 1962
All-time low
0 t
in 1987
Years of data
53
1961–2013

Sisal — Export Quantity in Middle Africa, 1961–2013

020.0k40.0k60.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Middle Africa recorded 0 t for sisal — export quantity in 2013. That is the lowest value across all 53 years on record.

Over the whole period, sisal — export quantity in Middle Africa peaked at 69,552 t in 1962 and was at its lowest, 0 t, in 1987.

Middle Africa ranks 14th of 31 groups on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 56,741 t 47,499 t 69,552 t 9
1970s 39,342 t 3,000 t 67,228 t 10
1980s 1,415 t 0 t 5,500 t 10
1990s 0 t 0 t 0 t 10
2000s 0 t 0 t 0 t 10
2010s 0 t 0 t 0 t 4

More agriculture & rural data for Middle Africa

All data for Middle Africa →

Frequently asked questions

What is sisal — export quantity in Middle Africa?
Sisal — export quantity in Middle Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — export quantity recorded in Middle Africa?
The highest recorded value was 69,552 t in 1962.
What is the lowest sisal — export quantity recorded in Middle Africa?
The lowest recorded value was 0 t in 1987.
How does Middle Africa rank for sisal — export quantity?
Middle Africa ranks 14th out of 31 groups with data for 2013.
Where does this Middle Africa data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sisal — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,472 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.