Sisal — Export Quantity in Middle Africa
Middle Africa: Sisal — Export Quantity was 0 t in 2013. ◆ Volatile
Sisal — Export Quantity in Middle Africa, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
Middle Africa recorded 0 t for sisal — export quantity in 2013. That is the lowest value across all 53 years on record.
Over the whole period, sisal — export quantity in Middle Africa peaked at 69,552 t in 1962 and was at its lowest, 0 t, in 1987.
The series is highly variable year to year, so single readings are best treated with caution.
Sisal — Export Quantity in Middle Africa, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 59,627 t | — |
| 1962 | 69,552 t | +16.6% |
| 1963 | 62,179 t | -10.6% |
| 1964 | 57,228 t | -8.0% |
| 1965 | 50,769 t | -11.3% |
| 1966 | 61,001 t | +20.2% |
| 1967 | 47,499 t | -22.1% |
| 1968 | 52,670 t | +10.9% |
| 1969 | 50,146 t | -4.8% |
| 1970 | 65,862 t | +31.3% |
| 1971 | 62,615 t | -4.9% |
| 1972 | 66,501 t | +6.2% |
| 1973 | 57,931 t | -12.9% |
| 1974 | 67,228 t | +16.0% |
| 1975 | 30,000 t | -55.4% |
| 1976 | 18,000 t | -40.0% |
| 1977 | 3,000 t | -83.3% |
| 1978 | 10,291 t | +243.0% |
| 1979 | 11,990 t | +16.5% |
| 1980 | 3,413 t | -71.5% |
| 1981 | 2,327 t | -31.8% |
| 1982 | 5,500 t | +136.4% |
| 1983 | 2,000 t | -63.6% |
| 1984 | 500 t | -75.0% |
| 1985 | 200 t | -60.0% |
| 1986 | 210 t | +5.0% |
| 1987 | 0 t | -100.0% |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 0 t | — |
| 2007 | 0 t | — |
| 2008 | 0 t | — |
| 2009 | 0 t | — |
| 2010 | 0 t | — |
| 2011 | 0 t | — |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Biggest year-on-year movements
Years where Sisal — Export Quantity in Middle Africa changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.
| Year | Change | From | To |
|---|---|---|---|
| 1978 | +243.0% | 3,000 t | 10,291 t |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 56,741 t | 47,499 t | 69,552 t | 9 |
| 1970s | 39,342 t | 3,000 t | 67,228 t | 10 |
| 1980s | 1,415 t | 0 t | 5,500 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0 t | 0 t | 0 t | 10 |
| 2010s | 0 t | 0 t | 0 t | 4 |
Countries ranked near Middle Africa
- 1 Kenya 16,655 t compare
- 2 Philippines 3,746 t compare
- 3 Belgium-Luxembourg 685 t compare
- 3 United Republic of Tanzania 0 t compare
- 3 Venezuela (Bolivarian Republic of) 0 t compare
- 4 Morocco 6 t compare
- 5 Haiti 4 t compare
- 6 Nepal 2 t compare
More agriculture & rural data for Middle Africa
- Meat of goat, fresh or chilled — Yield/Carcass Weight, annual growth 8.33 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Production, annual 3.52 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Producing -3.05 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Yield/Carcass Weight, annual 2.25 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Production, annual growth rate 5.35 % change on previous year (2024)
- Meat of chickens, fresh or chilled — Producing Animals/Slaughtered 3 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Yield/Carcass Weight, annual growth 11.11 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Producing Animals/Slaughtered -6.26 % change on previous year (2024)
- Meat of sheep, fresh or chilled — Production, annual growth rate 3.54 % change on previous year (2024)
- Meat of cattle with the bone, fresh or chilled — Yield/Carcass 6.72 % change on previous year (2024)
Frequently asked questions
- What is sisal — export quantity in Middle Africa?
- Sisal — export quantity in Middle Africa was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest sisal — export quantity recorded in Middle Africa?
- The highest recorded value was 69,552 t in 1962.
- What is the lowest sisal — export quantity recorded in Middle Africa?
- The lowest recorded value was 0 t in 1987.
- How does Middle Africa rank for sisal — export quantity?
- Middle Africa ranks 3rd out of 5 groups with data for 2013.
- Where does this Middle Africa data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.