Sisal — Export Quantity in Eastern Asia

Eastern Asia: Sisal — Export Quantity was 0 t in 2013. ◆ Volatile

Latest (2013)
0 t
Rank
14th
of 31 groups
All-time high
5,188 t
in 1966
All-time low
0 t
in 2009
Years of data
53
1961–2013

Sisal — Export Quantity in Eastern Asia, 1961–2013

02.0k4.0k6.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, sisal — export quantity in Eastern Asia stood at 0 t. That is the lowest value across all 53 years on record.

Compared with earlier readings it is down 100.0% over ten years.

Over the whole period, sisal — export quantity in Eastern Asia peaked at 5,188 t in 1966 and was at its lowest, 0 t, in 2009.

That places Eastern Asia 14th out of 31 groups with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 2,713 t 31 t 5,188 t 9
1970s 1,720 t 608 t 3,536 t 10
1980s 2,590 t 1,165 t 4,533 t 10
1990s 1,844 t 570 t 4,734 t 10
2000s 135.7 t 0 t 384 t 10
2010s 0 t 0 t 0 t 4

More agriculture & rural data for Eastern Asia

All data for Eastern Asia →

Frequently asked questions

What is sisal — export quantity in Eastern Asia?
Sisal — export quantity in Eastern Asia was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest sisal — export quantity recorded in Eastern Asia?
The highest recorded value was 5,188 t in 1966.
What is the lowest sisal — export quantity recorded in Eastern Asia?
The lowest recorded value was 0 t in 2009.
How does Eastern Asia rank for sisal — export quantity?
Eastern Asia ranks 14th out of 31 groups with data for 2013.
Is sisal — export quantity rising or falling in Eastern Asia?
Over the last ten years it is down 100.0%. The long-run trend across the full record is volatile.
Where does this Eastern Asia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Sisal — Export Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Sisal — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
107 places, 5,472 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.