Silk — Other uses in Poland, Republic of

Poland, Republic of: Silk — Other uses was 3 t in 2013. ◆ Volatile

Latest (2013)
3 t
Change on year
down 62.5%
World rank
50th
of 99 countries
All-time high
102 t
in 1970
All-time low
0 t
in 1997
Years of data
53
1961–2013

Silk — Other uses in Poland, Republic of, 1961–2013

0255075100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — other uses in Poland, Republic of is 3 t, measured in 2013.

That represents a change of down 62.5% on the previous year and down 25.0% over ten years.

Over the whole period, silk — other uses in Poland, Republic of peaked at 102 t in 1970 and was at its lowest, 0 t, in 1997.

That places Poland, Republic of 50th out of 99 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 58.22 t 46 t 84 t 9
1970s 58.1 t 36 t 102 t 10
1980s 30.5 t 15 t 38 t 10
1990s 2.2 t 0 t 8 t 10
2000s 23.4 t 0 t 87 t 10
2010s 14 t 3 t 32 t 4

Countries ranked near Poland, Republic of

  1. 50 Dominican Republic 3 t compare
  2. 50 Hungary 3 t compare
  3. 53 Denmark 2 t compare
  4. 53 Malta 2 t compare
  5. 53 Saudi Arabia 2 t compare
  6. 53 Uruguay 2 t compare

See the full ranking of 135 places →

More agriculture & rural data for Poland, Republic of

All data for Poland, Republic of →

Frequently asked questions

What is silk — other uses in Poland, Republic of?
Silk — other uses in Poland, Republic of was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — other uses recorded in Poland, Republic of?
The highest recorded value was 102 t in 1970.
What is the lowest silk — other uses recorded in Poland, Republic of?
The lowest recorded value was 0 t in 1997.
How does Poland, Republic of rank for silk — other uses?
Poland, Republic of ranks 50th out of 99 countries with data for 2013.
Is silk — other uses rising or falling in Poland, Republic of?
Over the last ten years it is down 25.0%. The long-run trend across the full record is volatile.
Where does this Poland, Republic of data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.

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Silk — Other uses in Poland, Republic of. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 18 August 2026, from https://agriculture.statizoid.com/stat/silk-other-uses-non-food/poland/

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About this data

Indicator
Silk — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.