Silk — Other uses in Canada

Canada: Silk — Other uses was 8 t in 2013. ◆ Volatile

Latest (2013)
8 t
Change on year
unchanged
World rank
43rd
of 99 countries
All-time high
43 t
in 1978
All-time low
1 t
in 1980
Years of data
53
1961–2013

Silk — Other uses in Canada, 1961–2013

010203040196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — other uses in Canada stood at 8 t.

The figure is down 63.6% over ten years.

Over the whole period, silk — other uses in Canada peaked at 43 t in 1978 and was at its lowest, 1 t, in 1980.

Canada ranks 43rd of 99 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Other uses in Canada, year by year

Annual values for Silk — Other uses (non-food) in Canada, 1961 to 2013.
Year t Change
1961 18 t —
1962 28 t +55.6%
1963 25 t -10.7%
1964 15 t -40.0%
1965 31 t +106.7%
1966 13 t -58.1%
1967 6 t -53.8%
1968 9 t +50.0%
1969 3 t -66.7%
1970 6 t +100.0%
1971 19 t +216.7%
1972 17 t -10.5%
1973 21 t +23.5%
1974 10 t -52.4%
1975 3 t -70.0%
1976 4 t +33.3%
1977 15 t +275.0%
1978 43 t +186.7%
1979 31 t -27.9%
1980 1 t -96.8%
1981 14 t +1300.0%
1982 37 t +164.3%
1983 6 t -83.8%
1984 1 t -83.3%
1985 1 t +0.0%
1986 1 t +0.0%
1987 3 t +200.0%
1988 1 t -66.7%
1989 1 t +0.0%
1990 3 t +200.0%
1991 3 t +0.0%
1992 8 t +166.7%
1993 5 t -37.5%
1994 23 t +360.0%
1995 22 t -4.3%
1996 34 t +54.5%
1997 16 t -52.9%
1998 25 t +56.2%
1999 12 t -52.0%
2000 28 t +133.3%
2001 17 t -39.3%
2002 15 t -11.8%
2003 22 t +46.7%
2004 15 t -31.8%
2005 15 t +0.0%
2006 8 t -46.7%
2007 18 t +125.0%
2008 13 t -27.8%
2009 9 t -30.8%
2010 9 t +0.0%
2011 8 t -11.1%
2012 8 t +0.0%
2013 8 t +0.0%

Canada compared with similar countries

  • Canada's 8 t is above the median for high income countries, which is 2.5 t, 3.2× the median. (36 countries reporting)

Biggest year-on-year movements

Years where Silk — Other uses in Canada changed far more than this series normally does. A large move can be a real event or a change in how the figure was measured — the source note below says who published it.

YearChange FromTo
1981 +1300.0% 1 t 14 t

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.44 t 3 t 31 t 9
1970s 16.9 t 3 t 43 t 10
1980s 6.6 t 1 t 37 t 10
1990s 15.1 t 3 t 34 t 10
2000s 16 t 8 t 28 t 10
2010s 8.25 t 8 t 9 t 4

Countries ranked near Canada

  1. 42 Malaysia 11 t compare
  2. 43 Lithuania 8 t compare
  3. 43 Slovenia 8 t compare
  4. 46 Bosnia and Herzegovina 5 t compare
  5. 46 Ethiopia 5 t compare
  6. 46 New Zealand 5 t compare
  7. 46 Australia and New Zealand 5 t compare

See the full ranking of 135 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is silk — other uses in Canada?
Silk — other uses in Canada was 8 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — other uses recorded in Canada?
The highest recorded value was 43 t in 1978.
What is the lowest silk — other uses recorded in Canada?
The lowest recorded value was 1 t in 1980.
How does Canada rank for silk — other uses?
Canada ranks 43rd out of 99 countries with data for 2013.
Is silk — other uses rising or falling in Canada?
Over the last ten years it is down 63.6%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.

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Silk — Other uses in Canada. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/silk-other-uses-non-food/canada/

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About this data

Indicator
Silk — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.