Silk — Other uses in Austria

Austria: Silk — Other uses was 21 t in 2013. ◆ Volatile

Latest (2013)
21 t
Change on year
down 25.0%
World rank
36th
of 99 countries
All-time high
105 t
in 1993
All-time low
0 t
in 1964
Years of data
53
1961–2013

Silk — Other uses in Austria, 1961–2013

0255075100196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Austria recorded 21 t for silk — other uses in 2013.

That represents a change of down 25.0% on the previous year and up 16.7% over ten years.

Over the whole period, silk — other uses in Austria peaked at 105 t in 1993 and was at its lowest, 0 t, in 1964.

Austria ranks 36th of 99 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Silk — Other uses in Austria, year by year

Annual values for Silk — Other uses (non-food) in Austria, 1961 to 2013.
Year t Change
1961 2 t —
1962 1 t -50.0%
1963 1 t +0.0%
1964 0 t -100.0%
1965 0 t —
1966 1 t —
1967 1 t +0.0%
1968 0 t -100.0%
1969 1 t —
1970 0 t -100.0%
1971 1 t —
1972 0 t -100.0%
1973 0 t —
1974 0 t —
1975 0 t —
1976 0 t —
1977 5 t —
1978 6 t +20.0%
1979 2 t -66.7%
1980 4 t +100.0%
1981 8 t +100.0%
1982 12 t +50.0%
1983 17 t +41.7%
1984 13 t -23.5%
1985 16 t +23.1%
1986 17 t +6.2%
1987 41 t +141.2%
1988 32 t -22.0%
1989 51 t +59.4%
1990 46 t -9.8%
1991 75 t +63.0%
1992 77 t +2.7%
1993 105 t +36.4%
1994 68 t -35.2%
1995 42 t -38.2%
1996 54 t +28.6%
1997 23 t -57.4%
1998 15 t -34.8%
1999 17 t +13.3%
2000 23 t +35.3%
2001 17 t -26.1%
2002 7 t -58.8%
2003 18 t +157.1%
2004 7 t -61.1%
2005 20 t +185.7%
2006 19 t -5.0%
2007 18 t -5.3%
2008 25 t +38.9%
2009 28 t +12.0%
2010 32 t +14.3%
2011 38 t +18.8%
2012 28 t -26.3%
2013 21 t -25.0%

Austria compared with similar countries

  • Austria's 21 t is above the median for high income countries, which is 2.5 t, 8.4× the median. (36 countries reporting)
  • Austria's 21 t is above the median for Europe & Central Asia, which is 5 t, 4.2× the median. (33 countries reporting)

Averages by decade

DecadeAverage LowestHighest Years
1960s 0.7778 t 0 t 2 t 9
1970s 1.4 t 0 t 6 t 10
1980s 21.1 t 4 t 51 t 10
1990s 52.2 t 15 t 105 t 10
2000s 18.2 t 7 t 28 t 10
2010s 29.75 t 21 t 38 t 4

Countries ranked near Austria

  1. 33 Peru 39 t compare
  2. 34 Switzerland 31 t compare
  3. 35 Pakistan 24 t compare
  4. 37 Zambia 17 t compare
  5. 38 Czechia 13 t compare
  6. 39 China, Taiwan Province of 12 t compare
  7. 39 Mexico 12 t compare
  8. 39 Portugal 12 t compare

See the full ranking of 135 places →

More agriculture & rural data for Austria

All data for Austria →

Frequently asked questions

What is silk — other uses in Austria?
Silk — other uses in Austria was 21 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — other uses recorded in Austria?
The highest recorded value was 105 t in 1993.
What is the lowest silk — other uses recorded in Austria?
The lowest recorded value was 0 t in 1964.
How does Austria rank for silk — other uses?
Austria ranks 36th out of 99 countries with data for 2013.
Is silk — other uses rising or falling in Austria?
Over the last ten years it is up 16.7%. The long-run trend across the full record is volatile.
Where does this Austria data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Other uses (non-food). Statizoid updates them automatically from the source API.

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Silk — Other uses in Austria. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 06 October 2026, from https://agriculture.statizoid.com/stat/silk-other-uses-non-food/austria/

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About this data

Indicator
Silk — Other uses (non-food)
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,574 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.