Silk — Import Quantity in World

World: Silk — Import Quantity was 14,077 t in 2013. ▲ Rising

Latest (2013)
14,077 t
Change on year
down 8.5%
Rank
1st
of 28 groups
All-time high
43,731 t
in 1994
All-time low
10,586 t
in 1964
Years of data
53
1961–2013

Silk — Import Quantity in World, 1961–2013

10.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — import quantity in World is 14,077 t, measured in 2013.

That represents a change of down 8.5% on the previous year and down 51.2% over ten years.

Over the whole period, silk — import quantity in World peaked at 43,731 t in 1994 and was at its lowest, 10,586 t, in 1964.

That places World 1st out of 28 groups with data for 2013, putting it in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Silk — Import Quantity in World, year by year

Annual values for Silk — Import Quantity in World, 1961 to 2013.
Year t Change
1961 11,744 t —
1962 12,207 t +3.9%
1963 11,241 t -7.9%
1964 10,586 t -5.8%
1965 13,034 t +23.1%
1966 14,822 t +13.7%
1967 14,076 t -5.0%
1968 12,604 t -10.5%
1969 15,086 t +19.7%
1970 16,301 t +8.1%
1971 14,375 t -11.8%
1972 21,869 t +52.1%
1973 23,096 t +5.6%
1974 15,805 t -31.6%
1975 14,870 t -5.9%
1976 18,458 t +24.1%
1977 19,419 t +5.2%
1978 24,648 t +26.9%
1979 20,938 t -15.1%
1980 16,144 t -22.9%
1981 17,038 t +5.5%
1982 27,409 t +60.9%
1983 31,593 t +15.3%
1984 33,056 t +4.6%
1985 27,458 t -16.9%
1986 29,477 t +7.4%
1987 36,222 t +22.9%
1988 38,197 t +5.5%
1989 35,594 t -6.8%
1990 27,249 t -23.4%
1991 29,491 t +8.2%
1992 28,171 t -4.5%
1993 35,869 t +27.3%
1994 43,731 t +21.9%
1995 37,274 t -14.8%
1996 36,895 t -1.0%
1997 42,924 t +16.3%
1998 30,172 t -29.7%
1999 33,605 t +11.4%
2000 31,154 t -7.3%
2001 26,968 t -13.4%
2002 26,965 t -0.0%
2003 28,865 t +7.0%
2004 30,973 t +7.3%
2005 27,650 t -10.7%
2006 27,843 t +0.7%
2007 24,246 t -12.9%
2008 23,440 t -3.3%
2009 18,576 t -20.8%
2010 18,011 t -3.0%
2011 16,943 t -5.9%
2012 15,392 t -9.2%
2013 14,077 t -8.5%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,822 t 10,586 t 15,086 t 9
1970s 18,978 t 14,375 t 24,648 t 10
1980s 29,219 t 16,144 t 38,197 t 10
1990s 34,538 t 27,249 t 43,731 t 10
2000s 26,668 t 18,576 t 31,154 t 10
2010s 16,106 t 14,077 t 18,011 t 4

Countries ranked near World

  1. 1 India 3,767 t compare
  2. 2 China, mainland 2,647 t compare
  3. 2 Viet Nam 635 t compare
  4. 3 Iran (Islamic Republic of) 219 t compare
  5. 3 Italy 1,602 t compare
  6. 4 Romania 1,382 t compare

See the full ranking of 135 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is silk — import quantity in World?
Silk — import quantity in World was 14,077 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — import quantity recorded in World?
The highest recorded value was 43,731 t in 1994.
What is the lowest silk — import quantity recorded in World?
The lowest recorded value was 10,586 t in 1964.
How does World rank for silk — import quantity?
World ranks 1st out of 28 groups with data for 2013.
Is silk — import quantity rising or falling in World?
Over the last ten years it is down 51.2%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Import Quantity. Statizoid updates them automatically from the source API.

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Silk — Import Quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-import-quantity/world/

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About this data

Indicator
Silk — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,564 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.