Silk — Import Quantity in Israel
Israel: Silk — Import Quantity was 0 t in 2013. ◆ Volatile
Silk — Import Quantity in Israel, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, silk — import quantity in Israel stood at 0 t. That is the lowest value across all 53 years on record.
That represents a change of down 100.0% over five years.
Over the whole period, silk — import quantity in Israel peaked at 58 t in 1971 and was at its lowest, 0 t, in 1961.
Israel ranks 60th of 99 countries on this measure, in the middle of the range.
The series is highly variable year to year, so single readings are best treated with caution.
Silk — Import Quantity in Israel, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 0 t | — |
| 1962 | 0 t | — |
| 1963 | 0 t | — |
| 1964 | 0 t | — |
| 1965 | 0 t | — |
| 1966 | 0 t | — |
| 1967 | 0 t | — |
| 1968 | 0 t | — |
| 1969 | 0 t | — |
| 1970 | 4 t | — |
| 1971 | 58 t | +1350.0% |
| 1972 | 0 t | -100.0% |
| 1973 | 0 t | — |
| 1974 | 0 t | — |
| 1975 | 0 t | — |
| 1976 | 0 t | — |
| 1977 | 0 t | — |
| 1978 | 0 t | — |
| 1979 | 0 t | — |
| 1980 | 0 t | — |
| 1981 | 0 t | — |
| 1982 | 0 t | — |
| 1983 | 0 t | — |
| 1984 | 0 t | — |
| 1985 | 0 t | — |
| 1986 | 0 t | — |
| 1987 | 0 t | — |
| 1988 | 0 t | — |
| 1989 | 0 t | — |
| 1990 | 0 t | — |
| 1991 | 0 t | — |
| 1992 | 0 t | — |
| 1993 | 0 t | — |
| 1994 | 0 t | — |
| 1995 | 0 t | — |
| 1996 | 0 t | — |
| 1997 | 0 t | — |
| 1998 | 0 t | — |
| 1999 | 0 t | — |
| 2000 | 0 t | — |
| 2001 | 0 t | — |
| 2002 | 0 t | — |
| 2003 | 0 t | — |
| 2004 | 0 t | — |
| 2005 | 0 t | — |
| 2006 | 2 t | — |
| 2007 | 0 t | -100.0% |
| 2008 | 1 t | — |
| 2009 | 1 t | +0.0% |
| 2010 | 1 t | +0.0% |
| 2011 | 0 t | -100.0% |
| 2012 | 0 t | — |
| 2013 | 0 t | — |
Israel compared with similar countries
- Israel's 0 t is below the median for high income countries, which is 3 t. (38 countries reporting)
- Israel's 0 t is below the median for Middle East, North Africa, Afghanistan & Pakistan, which is 2 t. (12 countries reporting)
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 0 t | 0 t | 0 t | 9 |
| 1970s | 6.2 t | 0 t | 58 t | 10 |
| 1980s | 0 t | 0 t | 0 t | 10 |
| 1990s | 0 t | 0 t | 0 t | 10 |
| 2000s | 0.4 t | 0 t | 2 t | 10 |
| 2010s | 0.25 t | 0 t | 1 t | 4 |
Countries ranked near Israel
- 60 Albania 0 t compare
- 60 Argentina 0 t compare
- 60 Bahamas 0 t compare
- 60 Belize 0 t compare
- 60 Botswana 0 t compare
- 60 Brunei Darussalam 0 t compare
- 60 Chile 0 t compare
- 60 China, Macao SAR 0 t compare
- 60 Colombia 0 t compare
- 60 Croatia 0 t compare
- 60 Cyprus 0 t compare
- 60 Ecuador 0 t compare
- 60 El Salvador 0 t compare
- 60 Estonia 0 t compare
- 60 Ethiopia PDR 0 t compare
- 60 Finland 0 t compare
- 60 Greece 0 t compare
- 60 Guatemala 0 t compare
- 60 Guyana 0 t compare
- 60 Honduras 0 t compare
- 60 Iraq 0 t compare
- 60 Kazakhstan 0 t compare
- 60 Kyrgyzstan 0 t compare
- 60 Lebanon 0 t compare
- 60 Luxembourg 0 t compare
- 60 Madagascar 0 t compare
- 60 Malawi 0 t compare
- 60 Mauritius 0 t compare
- 60 Morocco 0 t compare
- 60 Namibia 0 t compare
- 60 Nicaragua 0 t compare
- 60 North Macedonia 0 t compare
- 60 Norway 0 t compare
- 60 Paraguay 0 t compare
- 60 Russian Federation 0 t compare
- 60 Sri Lanka 0 t compare
- 60 Sweden 0 t compare
- 60 Yemen 0 t compare
- 60 Yugoslav SFR 0 t compare
More agriculture & rural data for Israel
- Agriculture, forestry, and fishing, value added (current US$), annual -2.5 % change on previous year (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 0.0129 current US$ per US$ of GDP (2024)
- Agriculture, forestry, and fishing, value added (current US$), per 696.75 current US$ per person (2024)
- Rural population, annual growth rate 0.7021 % change on previous year (2025)
- Rural population, per unit of GDP 0 units per US$ of GDP (2025)
- Rural population, per capita 0.0842 units per person (2025)
- Share of GDP from agriculture 1.3% (2024)
- Agriculture as a share of GDP vs. GDP per capita 1.3% (2024)
- Agricultural raw materials exports 0.6% (2024)
- Agricultural raw materials imports 0.8% (2024)
Frequently asked questions
- What is silk — import quantity in Israel?
- Silk — import quantity in Israel was 0 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — import quantity recorded in Israel?
- The highest recorded value was 58 t in 1971.
- What is the lowest silk — import quantity recorded in Israel?
- The lowest recorded value was 0 t in 1961.
- How does Israel rank for silk — import quantity?
- Israel ranks 60th out of 99 countries with data for 2013.
- Where does this Israel data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Import Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.