Silk — Import Quantity in Dominican Republic

Dominican Republic: Silk — Import Quantity was 3 t in 2013. ◆ Volatile

Latest (2013)
3 t
Change on year
unchanged
World rank
48th
of 105 countries
All-time high
17 t
in 1981
All-time low
0 t
in 1961
Years of data
53
1961–2013

Silk — Import Quantity in Dominican Republic, 1961–2013

051015196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — import quantity in Dominican Republic is 3 t, measured in 2013.

The figure is up 200.0% over five years.

Over the whole period, silk — import quantity in Dominican Republic peaked at 17 t in 1981 and was at its lowest, 0 t, in 1961.

Dominican Republic ranks 48th of 105 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 0 t 0 t 0 t 9
1970s 4.1 t 0 t 13 t 10
1980s 2.3 t 0 t 17 t 10
1990s 0 t 0 t 0 t 10
2000s 0.3 t 0 t 1 t 10
2010s 3 t 3 t 3 t 4

Countries ranked near Dominican Republic

  1. 46 Poland 4 t compare
  2. 46 Spain 4 t compare
  3. 48 China, Hong Kong SAR 3 t compare
  4. 48 Hungary 3 t compare
  5. 48 Oman 3 t compare
  6. 48 Caribbean 3 t compare

See the full ranking of 135 places →

More agriculture & rural data for Dominican Republic

All data for Dominican Republic →

Frequently asked questions

What is silk — import quantity in Dominican Republic?
Silk — import quantity in Dominican Republic was 3 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — import quantity recorded in Dominican Republic?
The highest recorded value was 17 t in 1981.
What is the lowest silk — import quantity recorded in Dominican Republic?
The lowest recorded value was 0 t in 1961.
How does Dominican Republic rank for silk — import quantity?
Dominican Republic ranks 48th out of 105 countries with data for 2013.
Where does this Dominican Republic data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Silk — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,564 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.