Silk — Import Quantity in Canada

Canada: Silk — Import Quantity was 9 t in 2013. ◆ Volatile

Latest (2013)
9 t
Change on year
up 12.5%
World rank
37th
of 105 countries
All-time high
43 t
in 1978
All-time low
1 t
in 1980
Years of data
53
1961–2013

Silk — Import Quantity in Canada, 1961–2013

010203040196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Canada recorded 9 t for silk — import quantity in 2013.

The figure is up 12.5% on the previous year and down 59.1% over ten years.

Over the whole period, silk — import quantity in Canada peaked at 43 t in 1978 and was at its lowest, 1 t, in 1980.

That places Canada 37th out of 105 countries with data for 2013, putting it in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.44 t 3 t 31 t 9
1970s 16.9 t 3 t 43 t 10
1980s 7 t 1 t 37 t 10
1990s 15.5 t 3 t 36 t 10
2000s 16.9 t 10 t 29 t 10
2010s 9.75 t 8 t 12 t 4

Countries ranked near Canada

  1. 34 China, Taiwan Province of 11 t compare
  2. 34 Malaysia 11 t compare
  3. 34 Nepal 11 t compare
  4. 38 Lithuania 8 t compare
  5. 38 Slovenia 8 t compare
  6. 40 Australia and New Zealand 6 t compare

See the full ranking of 135 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is silk — import quantity in Canada?
Silk — import quantity in Canada was 9 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — import quantity recorded in Canada?
The highest recorded value was 43 t in 1978.
What is the lowest silk — import quantity recorded in Canada?
The lowest recorded value was 1 t in 1980.
How does Canada rank for silk — import quantity?
Canada ranks 37th out of 105 countries with data for 2013.
Is silk — import quantity rising or falling in Canada?
Over the last ten years it is down 59.1%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Import Quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Silk — Import Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
135 places, 6,564 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.