Silk — Export Quantity in World

World: Silk — Export Quantity was 14,057 t in 2013. ▲ Rising

Latest (2013)
14,057 t
Change on year
down 2.2%
Rank
1st
of 27 groups
All-time high
41,317 t
in 1994
All-time low
11,037 t
in 1964
Years of data
53
1961–2013

Silk — Export Quantity in World, 1961–2013

10.0k20.0k30.0k40.0k196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — export quantity in World is 14,057 t, measured in 2013.

That represents a change of down 2.2% on the previous year and down 41.2% over ten years.

Over the whole period, silk — export quantity in World peaked at 41,317 t in 1994 and was at its lowest, 11,037 t, in 1964.

World ranks 1st of 27 groups on this measure, in the top 10%.

The long-run direction has been consistently rising across the 53 years of available data.

Silk — Export Quantity in World, year by year

Annual values for Silk — Export Quantity in World, 1961 to 2013.
Year t Change
1961 12,573 t —
1962 12,541 t -0.3%
1963 11,795 t -5.9%
1964 11,037 t -6.4%
1965 11,808 t +7.0%
1966 12,933 t +9.5%
1967 11,366 t -12.1%
1968 11,523 t +1.4%
1969 12,924 t +12.2%
1970 14,415 t +11.5%
1971 14,852 t +3.0%
1972 22,254 t +49.8%
1973 23,587 t +6.0%
1974 15,844 t -32.8%
1975 14,521 t -8.4%
1976 17,937 t +23.5%
1977 19,568 t +9.1%
1978 24,320 t +24.3%
1979 20,765 t -14.6%
1980 16,058 t -22.7%
1981 16,873 t +5.1%
1982 26,514 t +57.1%
1983 31,076 t +17.2%
1984 31,801 t +2.3%
1985 29,091 t -8.5%
1986 29,644 t +1.9%
1987 37,534 t +26.6%
1988 34,333 t -8.5%
1989 37,459 t +9.1%
1990 27,199 t -27.4%
1991 28,535 t +4.9%
1992 25,819 t -9.5%
1993 35,063 t +35.8%
1994 41,317 t +17.8%
1995 39,243 t -5.0%
1996 32,009 t -18.4%
1997 30,934 t -3.4%
1998 24,735 t -20.0%
1999 29,566 t +19.5%
2000 30,550 t +3.3%
2001 21,977 t -28.1%
2002 25,089 t +14.2%
2003 23,896 t -4.8%
2004 24,907 t +4.2%
2005 22,118 t -11.2%
2006 22,454 t +1.5%
2007 23,116 t +2.9%
2008 20,101 t -13.0%
2009 15,680 t -22.0%
2010 17,423 t +11.1%
2011 14,539 t -16.6%
2012 14,376 t -1.1%
2013 14,057 t -2.2%

Averages by decade

DecadeAverage LowestHighest Years
1960s 12,056 t 11,037 t 12,933 t 9
1970s 18,806 t 14,415 t 24,320 t 10
1980s 29,038 t 16,058 t 37,534 t 10
1990s 31,442 t 24,735 t 41,317 t 10
2000s 22,989 t 15,680 t 30,550 t 10
2010s 15,099 t 14,057 t 17,423 t 4

Countries ranked near World

  1. 1 China, mainland 8,167 t compare
  2. 2 USSR 2,000 t compare
  3. 3 India 1,910 t compare
  4. 3 Viet Nam 51 t compare
  5. 4 Iran (Islamic Republic of) 46 t compare
  6. 4 Uzbekistan 1,029 t compare

See the full ranking of 112 places →

More agriculture & rural data for World

All data for World →

Frequently asked questions

What is silk — export quantity in World?
Silk — export quantity in World was 14,057 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — export quantity recorded in World?
The highest recorded value was 41,317 t in 1994.
What is the lowest silk — export quantity recorded in World?
The lowest recorded value was 11,037 t in 1964.
How does World rank for silk — export quantity?
World ranks 1st out of 27 groups with data for 2013.
Is silk — export quantity rising or falling in World?
Over the last ten years it is down 41.2%. The long-run trend across the full record is rising.
Where does this World data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Export Quantity. Statizoid updates them automatically from the source API.

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Silk — Export Quantity in World. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 September 2026, from https://agriculture.statizoid.com/stat/silk-export-quantity/world/

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About this data

Indicator
Silk — Export Quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
112 places, 5,395 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.