Silk — Export Quantity in Eastern Asia
Eastern Asia: Silk — Export Quantity was 8,246 t in 2013. ▲ Rising
Silk — Export Quantity in Eastern Asia, 1961–2013
Source: Food and Agriculture Organization of the United Nations. Measured in t.
Analysis
In 2013, silk — export quantity in Eastern Asia stood at 8,246 t.
Compared with earlier readings it is down 8.9% on the previous year and down 53.8% over ten years.
Over the whole period, silk — export quantity in Eastern Asia peaked at 29,900 t in 1987 and was at its lowest, 5,916 t, in 1963.
That places Eastern Asia 2nd out of 27 groups with data for 2013, putting it in the top 10%.
The long-run direction has been consistently rising across the 53 years of available data.
Silk — Export Quantity in Eastern Asia, year by year
| Year | t | Change |
|---|---|---|
| 1961 | 7,904 t | — |
| 1962 | 7,530 t | -4.7% |
| 1963 | 5,916 t | -21.4% |
| 1964 | 6,054 t | +2.3% |
| 1965 | 6,228 t | +2.9% |
| 1966 | 6,819 t | +9.5% |
| 1967 | 6,345 t | -7.0% |
| 1968 | 6,996 t | +10.3% |
| 1969 | 8,172 t | +16.8% |
| 1970 | 8,838 t | +8.1% |
| 1971 | 10,842 t | +22.7% |
| 1972 | 17,840 t | +64.5% |
| 1973 | 16,541 t | -7.3% |
| 1974 | 11,674 t | -29.4% |
| 1975 | 9,791 t | -16.1% |
| 1976 | 12,644 t | +29.1% |
| 1977 | 14,634 t | +15.7% |
| 1978 | 18,080 t | +23.5% |
| 1979 | 14,991 t | -17.1% |
| 1980 | 11,650 t | -22.3% |
| 1981 | 12,208 t | +4.8% |
| 1982 | 18,831 t | +54.3% |
| 1983 | 23,160 t | +23.0% |
| 1984 | 22,852 t | -1.3% |
| 1985 | 21,742 t | -4.9% |
| 1986 | 22,200 t | +2.1% |
| 1987 | 29,900 t | +34.7% |
| 1988 | 27,686 t | -7.4% |
| 1989 | 27,324 t | -1.3% |
| 1990 | 18,253 t | -33.2% |
| 1991 | 20,109 t | +10.2% |
| 1992 | 18,993 t | -5.5% |
| 1993 | 24,631 t | +29.7% |
| 1994 | 29,167 t | +18.4% |
| 1995 | 24,078 t | -17.4% |
| 1996 | 21,485 t | -10.8% |
| 1997 | 19,963 t | -7.1% |
| 1998 | 15,307 t | -23.3% |
| 1999 | 17,803 t | +16.3% |
| 2000 | 18,976 t | +6.6% |
| 2001 | 15,024 t | -20.8% |
| 2002 | 18,270 t | +21.6% |
| 2003 | 17,833 t | -2.4% |
| 2004 | 15,044 t | -15.6% |
| 2005 | 14,414 t | -4.2% |
| 2006 | 9,707 t | -32.7% |
| 2007 | 16,941 t | +74.5% |
| 2008 | 15,933 t | -6.0% |
| 2009 | 10,745 t | -32.6% |
| 2010 | 10,302 t | -4.1% |
| 2011 | 9,043 t | -12.2% |
| 2012 | 9,051 t | +0.1% |
| 2013 | 8,246 t | -8.9% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 6,885 t | 5,916 t | 8,172 t | 9 |
| 1970s | 13,588 t | 8,838 t | 18,080 t | 10 |
| 1980s | 21,755 t | 11,650 t | 29,900 t | 10 |
| 1990s | 20,979 t | 15,307 t | 29,167 t | 10 |
| 2000s | 15,289 t | 9,707 t | 18,976 t | 10 |
| 2010s | 9,160 t | 8,246 t | 10,302 t | 4 |
Countries ranked near Eastern Asia
- 1 China, mainland 8,167 t compare
- 2 USSR 2,000 t compare
- 3 India 1,910 t compare
- 3 Viet Nam 51 t compare
- 4 Iran (Islamic Republic of) 46 t compare
- 4 Uzbekistan 1,029 t compare
- 5 Bolivia (Plurinational State of) 0 t compare
- 5 Democratic People's Republic of Korea 0 t compare
- 5 Italy 488 t compare
- 5 United Republic of Tanzania 0 t compare
- 5 Venezuela (Bolivarian Republic of) 0 t compare
More agriculture & rural data for Eastern Asia
- Hen eggs in shell, fresh — Gross Production Value (constant 2014-2016) 0.9519 % change on previous year (2024)
- Cereals, primary — Gross Production Value (constant 2014-2016) 1.33 % change on previous year (2024)
- Agriculture — Gross Production Value (constant 2014-2016 thousand) 0.844 % change on previous year (2024)
- Tomatoes — Gross Production Value (constant 2014-2016 thousand I$) 0.2029 % change on previous year (2024)
- Meat of pig with the bone, fresh or chilled (indigenous) — Gross -1.46 % change on previous year (2024)
- Vegetables Primary — Gross Production Value (constant 2014-2016) 0.4424 % change on previous year (2024)
- Sugar Crops Primary — Gross Production Value (constant 2014-2016) 0.8101 % change on previous year (2024)
- Vegetables and Fruit Primary — Gross Production Value (constant) 0.7992 % change on previous year (2024)
- Crops — Gross Production Value (constant 2014-2016 thousand US$) 1.21 % change on previous year (2024)
- Cabbages — Gross Production Value (constant 2014-2016 thousand I$) 0.538 % change on previous year (2024)
Frequently asked questions
- What is silk — export quantity in Eastern Asia?
- Silk — export quantity in Eastern Asia was 8,246 t in 2013, according to Food and Agriculture Organization of the United Nations.
- What is the highest silk — export quantity recorded in Eastern Asia?
- The highest recorded value was 29,900 t in 1987.
- What is the lowest silk — export quantity recorded in Eastern Asia?
- The lowest recorded value was 5,916 t in 1963.
- How does Eastern Asia rank for silk — export quantity?
- Eastern Asia ranks 2nd out of 27 groups with data for 2013.
- Is silk — export quantity rising or falling in Eastern Asia?
- Over the last ten years it is down 53.8%. The long-run trend across the full record is rising.
- Where does this Eastern Asia data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Export Quantity. Statizoid updates them automatically from the source API.
Download this data
CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).
About this data
Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.