Silk — Domestic supply quantity in Czechia

Czechia: Silk — Domestic supply quantity was 13 t in 2013. ◆ Volatile

Latest (2013)
13 t
Change on year
up 116.7%
World rank
44th
of 116 countries
All-time high
47 t
in 2008
All-time low
-24 t
in 1994
Years of data
21
1993–2013

Silk — Domestic supply quantity in Czechia, 1993–2013

-20020401993200320131993: 2 t1994: -24 t1995: 1 t1996: 3 t1997: 7 t1998: 4 t1999: 5 t2000: 2 t2001: 3 t2002: 6 t2003: 0 t2004: 0 t2005: 1 t2006: 6 t2007: 4 t2008: 47 t2009: 2 t2010: 8 t2011: 3 t2012: 6 t2013: 13 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

The most recent figure for silk — domestic supply quantity in Czechia is 13 t, measured in 2013.

The figure is up 116.7% on the previous year and down 72.3% over five years.

Over the whole period, silk — domestic supply quantity in Czechia peaked at 47 t in 2008 and was at its lowest, -24 t, in 1994.

Czechia ranks 44th of 116 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1990s -0.2857 t -24 t 7 t 7
2000s 7.1 t 0 t 47 t 10
2010s 7.5 t 3 t 13 t 4

Countries ranked near Czechia

  1. 41 Zambia 17 t compare
  2. 42 Belgium-Luxembourg 14 t compare
  3. 42 United Kingdom of Great Britain and Northern Ireland 14 t compare
  4. 45 Mexico 12 t compare
  5. 45 Portugal 12 t compare
  6. 47 Malaysia 11 t compare

See the full ranking of 146 places →

More agriculture & rural data for Czechia

All data for Czechia →

Frequently asked questions

What is silk — domestic supply quantity in Czechia?
Silk — domestic supply quantity in Czechia was 13 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — domestic supply quantity recorded in Czechia?
The highest recorded value was 47 t in 2008.
What is the lowest silk — domestic supply quantity recorded in Czechia?
The lowest recorded value was -24 t in 1994.
How does Czechia rank for silk — domestic supply quantity?
Czechia ranks 44th out of 116 countries with data for 2013.
Where does this Czechia data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.

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Silk — Domestic supply quantity in Czechia. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 16 August 2026, from https://agriculture.statizoid.com/stat/silk-domestic-supply-quantity/czechia/

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About this data

Indicator
Silk — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 6,929 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.