Silk — Domestic supply quantity in Canada

Canada: Silk — Domestic supply quantity was 8 t in 2013. ◆ Volatile

Latest (2013)
8 t
Change on year
unchanged
World rank
48th
of 116 countries
All-time high
43 t
in 1978
All-time low
-11 t
in 1988
Years of data
53
1961–2013

Silk — Domestic supply quantity in Canada, 1961–2013

-2002040196119872013

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

In 2013, silk — domestic supply quantity in Canada stood at 8 t.

Compared with earlier readings it is down 63.6% over ten years.

Over the whole period, silk — domestic supply quantity in Canada peaked at 43 t in 1978 and was at its lowest, -11 t, in 1988.

Canada ranks 48th of 116 countries on this measure, in the middle of the range.

The series is highly variable year to year, so single readings are best treated with caution.

Averages by decade

DecadeAverage LowestHighest Years
1960s 16.44 t 3 t 31 t 9
1970s 16.9 t 3 t 43 t 10
1980s 5 t -11 t 37 t 10
1990s 15.1 t 3 t 34 t 10
2000s 16.1 t 8 t 29 t 10
2010s 3.75 t -10 t 9 t 4

Countries ranked near Canada

  1. 45 Mexico 12 t compare
  2. 45 Portugal 12 t compare
  3. 47 Malaysia 11 t compare
  4. 48 Lithuania 8 t compare
  5. 48 Slovenia 8 t compare
  6. 51 Ethiopia 5 t compare
  7. 51 New Zealand 5 t compare

See the full ranking of 146 places →

More agriculture & rural data for Canada

All data for Canada →

Frequently asked questions

What is silk — domestic supply quantity in Canada?
Silk — domestic supply quantity in Canada was 8 t in 2013, according to Food and Agriculture Organization of the United Nations.
What is the highest silk — domestic supply quantity recorded in Canada?
The highest recorded value was 43 t in 1978.
What is the lowest silk — domestic supply quantity recorded in Canada?
The lowest recorded value was -11 t in 1988.
How does Canada rank for silk — domestic supply quantity?
Canada ranks 48th out of 116 countries with data for 2013.
Is silk — domestic supply quantity rising or falling in Canada?
Over the last ten years it is down 63.6%. The long-run trend across the full record is volatile.
Where does this Canada data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Silk — Domestic supply quantity. Statizoid updates them automatically from the source API.

Download this data

CSV · JSON — 53 observations, free to reuse under CC BY-NC-SA 3.0 IGO (FAO).

About this data

Indicator
Silk — Domestic supply quantity
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
146 places, 6,929 data points, 1961–2013
Last refreshed

Food Balance Sheet presents a comprehensive picture of the pattern of a country's food supply during a specified reference period. The food balance sheet shows for each food item - i.e. each primary commodity and a number of processed commodities potentially available for human consumption - the sources of supply and its utilization. The total quantity of foodstuffs produced in a country added to the total quantity imported and adjusted to any change in stocks that may have occurred since the beginning of the reference period gives the supply available during that period. On the utilization side a distinction is made between the quantities exported, fed to livestock, used for seed, put to manufacture for food use and non-food uses, losses during storage and transportation, and food supplies available for human consumption. The per caput supply of each such food item available for human consumption is then obtained by dividing the respective quantity by the related data on the population actually partaking of it. Data on per caput food supplies are expressed in terms of quantity and - by applying appropriate food composition factors for all primary and processed products - also in terms of caloric value and protein and fat content.