Shorn wool, greasy, including fleece-washed shorn wool — Production in Bhutan

Bhutan: Shorn wool, greasy, including fleece-washed shorn wool — Production was 52 t in 1990. ▲ Rising

Latest (1990)
52 t
Change on year
up 6.1%
World rank
96th
of 100 countries
All-time high
52 t
in 1990
All-time low
25 t
in 1961
Years of data
30
1961–1990

Shorn wool, greasy, including fleece-washed shorn wool — Production in Bhutan, 1961–1990

02040601961197519901961: 25 t1962: 25 t1963: 25 t1964: 30 t1965: 31 t1966: 31 t1967: 32 t1968: 33 t1969: 34 t1970: 34 t1971: 35 t1972: 36 t1973: 37 t1974: 38 t1975: 39 t1976: 40 t1977: 40 t1978: 41 t1979: 41 t1980: 42 t1981: 43 t1982: 43 t1983: 44 t1984: 44 t1985: 45 t1986: 46 t1987: 48 t1988: 49 t1989: 49 t1990: 52 t

Source: Food and Agriculture Organization of the United Nations. Measured in t.

Analysis

Bhutan recorded 52 t for shorn wool, greasy, including fleece-washed shorn wool — production in 1990. That is the highest value across all 30 years on record.

The figure is up 6.1% on the previous year and up 23.8% over ten years.

Over the whole period, shorn wool, greasy, including fleece-washed shorn wool — production in Bhutan peaked at 52 t in 1990 and was at its lowest, 25 t, in 1961.

That places Bhutan 96th out of 100 countries with data for 1990, putting it in the bottom quarter.

The long-run direction has been consistently rising across the 30 years of available data.

Shorn wool, greasy, including fleece-washed shorn wool — Production in Bhutan, year by year

Annual values for Shorn wool, greasy, including fleece-washed shorn wool — Production in Bhutan, 1961 to 1990.
Year t Change
1961 25 t
1962 25 t +0.0%
1963 25 t +0.0%
1964 30 t +20.0%
1965 31 t +3.3%
1966 31 t +0.0%
1967 32 t +3.2%
1968 33 t +3.1%
1969 34 t +3.0%
1970 34 t +0.0%
1971 35 t +2.9%
1972 36 t +2.9%
1973 37 t +2.8%
1974 38 t +2.7%
1975 39 t +2.6%
1976 40 t +2.6%
1977 40 t +0.0%
1978 41 t +2.5%
1979 41 t +0.0%
1980 42 t +2.4%
1981 43 t +2.4%
1982 43 t +0.0%
1983 44 t +2.3%
1984 44 t +0.0%
1985 45 t +2.3%
1986 46 t +2.2%
1987 48 t +4.3%
1988 49 t +2.1%
1989 49 t +0.0%
1990 52 t +6.1%

Averages by decade

DecadeAverage LowestHighest Years
1960s 29.56 t 25 t 34 t 9
1970s 38.1 t 34 t 41 t 10
1980s 45.3 t 42 t 49 t 10
1990s 52 t 52 t 52 t 1

Countries ranked near Bhutan

  1. 93 Estonia 122 t
  2. 94 Belarus 84 t
  3. 95 Finland 77.31 t compare
  4. 97 Malta 25.69 t compare
  5. 98 Luxembourg 15.6 t
  6. 99 Japan 0 t compare
  7. 99 Romania 0 t compare

See the full ranking of 134 places →

More agriculture & rural data for Bhutan

All data for Bhutan →

Frequently asked questions

What is shorn wool, greasy, including fleece-washed shorn wool — production in Bhutan?
Shorn wool, greasy, including fleece-washed shorn wool — production in Bhutan was 52 t in 1990, according to Food and Agriculture Organization of the United Nations.
What is the highest shorn wool, greasy, including fleece-washed shorn wool — production recorded in Bhutan?
The highest recorded value was 52 t in 1990.
What is the lowest shorn wool, greasy, including fleece-washed shorn wool — production recorded in Bhutan?
The lowest recorded value was 25 t in 1961.
How does Bhutan rank for shorn wool, greasy, including fleece-washed shorn wool — production?
Bhutan ranks 96th out of 100 countries with data for 1990.
Is shorn wool, greasy, including fleece-washed shorn wool — production rising or falling in Bhutan?
Over the last ten years it is up 23.8%. The long-run trend across the full record is rising.
Where does this Bhutan data come from?
The figures come from Food and Agriculture Organization of the United Nations, published as part of Shorn wool, greasy, including fleece-washed shorn wool — Production. Statizoid updates them automatically from the source API.

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Shorn wool, greasy, including fleece-washed shorn wool — Production in Bhutan. Statizoid, drawing on Food and Agriculture Organization of the United Nations. Retrieved 28 August 2026, from https://agriculture.statizoid.com/stat/shorn-wool-greasy-including-fleece-washed-shorn-wool-production-2/bhutan/

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About this data

Indicator
Shorn wool, greasy, including fleece-washed shorn wool — Production
Unit
t
Source
Food and Agriculture Organization of the United Nations
Licence
CC BY-NC-SA 3.0 IGO (FAO)
Coverage
134 places, 7,163 data points, 1961–2024
Last refreshed

Crop and livestock statistics are recorded for 278 products, covering the following categories: 1) CROPS PRIMARY: Cereals, Citrus Fruit, Fibre Crops, Fruit, Oil Crops, Oil Crops and Cakes in Oil Equivalent, Pulses, Roots and Tubers, Sugar Crops, Treenuts and Vegetables. Data are expressed in terms of area harvested, production quantity and yield. Cereals: Area and production data on cereals relate to crops harvested for dry grain only. Cereal crops harvested for hay or harvested green for food, feed or silage or used for grazing are therefore excluded. 2) CROPS PROCESSED: Beer of barley; Cotton lint; Cottonseed; Margarine, short; Molasses; Oil, coconut (copra); Oil, cottonseed; Oil, groundnut; Oil, linseed; Oil, maize; Oil, olive, virgin; Oil, palm; Oil, palm kernel; Oil, rapeseed; Oil, safflower; Oil, sesame; Oil, soybean; Oil, sunflower; Palm kernels; Sugar Raw Centrifugal; Wine. 3) LIVE ANIMALS: Animals live n.e.s.; Asses; Beehives; Buffaloes; Camelids, other; Camels; Cattle; Chickens; Ducks; Geese and guinea fowls; Goats; Horses; Mules; Pigeons, other birds; Pigs; Rabbits and hares; Rodents, other; Sheep; Turkeys. 4) LIVESTOCK PRIMARY: Beeswax; Eggs (various types); Hides buffalo, fresh; Hides, cattle, fresh; Honey, natural; Meat (ass, bird nes, buffalo, camel, cattle, chicken, duck, game, goat, goose and guinea fowl, horse, mule, Meat nes, meat other camelids, Meat other rodents, pig, rabbit, sheep, turkey); Milk (buffalo, camel, cow, goat, sheep); Offals, nes; Silk-worm cocoons, reelable; Skins (goat, sheep); Snails, not sea; Wool, greasy. 5) LIVESTOCK PROCESSED: Butter (of milk from sheep, goat, buffalo, cow); Cheese (of milk from goat, buffalo, sheep, cow milk); Cheese of skimmed cow milk; Cream fresh; Ghee (cow and buffalo milk); Lard; Milk (dry buttermilk, skimmed condensed, skimmed cow, skimmed dried, skimmed evaporated, whole condensed, whole dried, whole evaporated); Silk raw; Tallow; Whey (condensed and dry); Yoghurt.