Shorn wool, greasy, including fleece-washed shorn wool — Gross per in United States of America
United States of America: Shorn wool, greasy, including fleece-washed shorn wool — Gross per was 87.94 in 2024. ◆ Volatile
Shorn wool, greasy, including fleece-washed shorn wool — Gross per in United States of America, 1961–2024
Source: Food and Agriculture Organization of the United Nations.
Analysis
United States of America recorded 87.94 for shorn wool, greasy, including fleece-washed shorn wool — gross per in 2024.
That represents a change of down 1.7% on the previous year and down 13.2% over ten years.
Over the whole period, shorn wool, greasy, including fleece-washed shorn wool — gross per in United States of America peaked at 2,123 in 1961 and was at its lowest, 83.52, in 2020.
United States of America ranks 5th of 26 groups on this measure, in the top quarter.
The series is highly variable year to year, so single readings are best treated with caution.
Shorn wool, greasy, including fleece-washed shorn wool — Gross per in United States of America, year by year
| Year | Value | Change |
|---|---|---|
| 1961 | 2,123 | — |
| 1962 | 1,952 | -8.1% |
| 1963 | 1,817 | -6.9% |
| 1964 | 1,621 | -10.8% |
| 1965 | 1,510 | -6.8% |
| 1966 | 1,459 | -3.4% |
| 1967 | 1,387 | -5.0% |
| 1968 | 1,282 | -7.6% |
| 1969 | 1,163 | -9.2% |
| 1970 | 1,106 | -4.9% |
| 1971 | 1,052 | -4.9% |
| 1972 | 1,008 | -4.2% |
| 1973 | 897.1 | -11.0% |
| 1974 | 796.69 | -11.2% |
| 1975 | 668.74 | -16.1% |
| 1976 | 642.65 | -3.9% |
| 1977 | 602.91 | -6.2% |
| 1978 | 565.37 | -6.2% |
| 1979 | 569.81 | +0.8% |
| 1980 | 567.8 | -0.4% |
| 1981 | 585.69 | +3.2% |
| 1982 | 554.63 | -5.3% |
| 1983 | 532.24 | -4.0% |
| 1984 | 490 | -7.9% |
| 1985 | 446.63 | -8.9% |
| 1986 | 423.98 | -5.1% |
| 1987 | 420.56 | -0.8% |
| 1988 | 441.62 | +5.0% |
| 1989 | 436.32 | -1.2% |
| 1990 | 425.94 | -2.4% |
| 1991 | 419.4 | -1.5% |
| 1992 | 391.67 | -6.6% |
| 1993 | 361.91 | -7.6% |
| 1994 | 316.68 | -12.5% |
| 1995 | 290.31 | -8.3% |
| 1996 | 256.44 | -11.7% |
| 1997 | 241.54 | -5.8% |
| 1998 | 218.61 | -9.5% |
| 1999 | 204.84 | -6.3% |
| 2000 | 198.39 | -3.1% |
| 2001 | 181.8 | -8.4% |
| 2002 | 175.42 | -3.5% |
| 2003 | 161.52 | -7.9% |
| 2004 | 157.35 | -2.6% |
| 2005 | 154.14 | -2.0% |
| 2006 | 147.33 | -4.4% |
| 2007 | 141.02 | -4.3% |
| 2008 | 132.51 | -6.0% |
| 2009 | 120.82 | -8.8% |
| 2010 | 119.69 | -0.9% |
| 2011 | 114.32 | -4.5% |
| 2012 | 105.92 | -7.3% |
| 2013 | 103.4 | -2.4% |
| 2014 | 101.3 | -2.0% |
| 2015 | 101.68 | +0.4% |
| 2016 | 97.01 | -4.6% |
| 2017 | 91.15 | -6.0% |
| 2018 | 89.28 | -2.1% |
| 2019 | 87.14 | -2.4% |
| 2020 | 83.52 | -4.2% |
| 2021 | 91.61 | +9.7% |
| 2022 | 92.07 | +0.5% |
| 2023 | 89.47 | -2.8% |
| 2024 | 87.94 | -1.7% |
Averages by decade
| Decade | Average | Lowest | Highest | Years |
|---|---|---|---|---|
| 1960s | 1,591 | 1,163 | 2,123 | 9 |
| 1970s | 790.89 | 565.37 | 1,106 | 10 |
| 1980s | 489.95 | 420.56 | 585.69 | 10 |
| 1990s | 312.73 | 204.84 | 425.94 | 10 |
| 2000s | 157.03 | 120.82 | 198.39 | 10 |
| 2010s | 101.09 | 87.14 | 119.69 | 10 |
| 2020s | 88.92 | 83.52 | 92.07 | 5 |
Countries ranked near United States of America
- 2 Bolivia (Plurinational State of) 97.57 compare
- 2 Latvia 135.36 compare
- 3 Lebanon 125.65 compare
- 3 Syrian Arab Republic 96.18 compare
- 4 Lithuania 124.6 compare
- 5 Cyprus 116.34 compare
- 6 Bosnia and Herzegovina 115.96 compare
- 6 United Republic of Tanzania 78.4 compare
- 7 Bulgaria 111.07 compare
- 7 Iran (Islamic Republic of) 74.27 compare
- 8 Croatia 106.46 compare
- 8 Republic of Moldova 64.02 compare
More agriculture & rural data for United States of America
- Onions and shallots, dry (excluding dehydrated) — Yield, annual 4.25 % change on previous year (2024)
- Onions and shallots, dry (excluding dehydrated) — Production, annual 4.87 % change on previous year (2024)
- Other fruits, n.e.c. — Area harvested, annual growth rate 0 % change on previous year (2024)
- Other fruits, n.e.c. — Yield, annual growth rate 0.1123 % change on previous year (2024)
- Other fruits, n.e.c. — Production, annual growth rate 0.083 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Area harvested, annual growth rate -3.29 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Yield, annual growth rate 8.65 % change on previous year (2024)
- Other vegetables, fresh n.e.c. — Production, annual growth rate 5.07 % change on previous year (2024)
- Potatoes — Area harvested, annual growth rate -3.62 % change on previous year (2024)
- Potatoes — Yield, annual growth rate -1.07 % change on previous year (2024)
Frequently asked questions
- What is shorn wool, greasy, including fleece-washed shorn wool — gross per in United States of America?
- Shorn wool, greasy, including fleece-washed shorn wool — gross per in United States of America was 87.94 in 2024, according to Food and Agriculture Organization of the United Nations.
- What is the highest shorn wool, greasy, including fleece-washed shorn wool — gross per recorded in United States of America?
- The highest recorded value was 2,123 in 1961.
- What is the lowest shorn wool, greasy, including fleece-washed shorn wool — gross per recorded in United States of America?
- The lowest recorded value was 83.52 in 2020.
- How does United States of America rank for shorn wool, greasy, including fleece-washed shorn wool — gross per?
- United States of America ranks 5th out of 26 groups with data for 2024.
- Is shorn wool, greasy, including fleece-washed shorn wool — gross per rising or falling in United States of America?
- Over the last ten years it is down 13.2%. The long-run trend across the full record is volatile.
- Where does this United States of America data come from?
- The figures come from Food and Agriculture Organization of the United Nations, published as part of Shorn wool, greasy, including fleece-washed shorn wool — Gross per capita Production Index Number (2014-2016 = 100). Statizoid updates them automatically from the source API.
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About this data
The FAO indices of agricultural production show the relative level of the aggregate volume of agricultural production for each year in comparison with the base period 2014-2016. Indices for meat production are computed based on data on production from indigenous animals.